Scotch Jam & Cheese Pastries Recipe
Overview:
Scotch Jam & Cheese Pastries are delightful treats that perfectly blend the sweetness of marmalade jam with the rich creaminess of cheese, all wrapped in a buttery pastry shell. These European-inspired pastries are not only delicious but also incredibly easy to make, requiring just a handful of ingredients and minimal preparation time. They are a fantastic dessert option for any occasion, whether it’s a cozy family gathering or a fancy dinner party. Let’s dive into the recipe and bring these delectable pastries to life!
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 4 tablespoons butter, softened
- 1 cup all-purpose flour
- 2 tablespoons marmalade jam
- 1/2 egg, beaten (for egg wash)
- 1 tablespoon confectioners’ sugar (for sprinkling)
Nutritional Information:
- Calories: 93.5 per pastry
- Fat Content: 5.8g
- Saturated Fat Content: 3.4g
- Cholesterol Content: 24.6mg
- Sodium Content: 52.9mg
- Carbohydrate Content: 9g
- Fiber Content: 0.2g
- Sugar Content: 3.6g
- Protein Content: 1.4g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 375°F (190°C). | 0 mins |
| 2 | In a mixing bowl, cream together the softened butter and cream cheese until smooth and well combined. | 5 mins |
| 3 | Sift in the all-purpose flour and gently work it into the butter and cream cheese mixture until a dough forms. | 5 mins |
| 4 | Add the marmalade jam to the dough and mix well to distribute the jam evenly throughout the dough. | 3 mins |
| 5 | On a lightly floured surface, roll out the dough to about 1/4 inch thickness. | 5 mins |
| 6 | Using a round cookie cutter or the mouth of a glass, cut out the dough into 4-inch rounds. | 3 mins |
| 7 | Wet the edges of each pastry round with cold water to help them seal. | 2 mins |
| 8 | Place a teaspoon of marmalade jam in the center of each pastry round. | 3 mins |
| 9 | Fold the pastry rounds in half to enclose the jam filling, then press the edges together firmly to seal. | 5 mins |
| 10 | Transfer the filled pastries onto a greased baking sheet, leaving some space between each one. | 2 mins |
| 11 | Brush the tops of the pastries with beaten egg wash for a golden finish. | 2 mins |
| 12 | Sprinkle the pastries with confectioners’ sugar for a touch of sweetness. | 1 min |
| 13 | Bake the pastries in the preheated oven for about 15 minutes, or until they are golden brown and puffed up. | 15 mins |
Serving:
Once baked to golden perfection, remove the Scotch Jam & Cheese Pastries from the oven and allow them to cool slightly on the baking sheet. Serve them warm as a delightful dessert or snack, perfect for enjoying with a cup of tea or coffee. These pastries are best enjoyed fresh on the day they are made, but they can also be stored in an airtight container at room temperature for up to two days. Simply reheat them in the oven for a few minutes before serving to restore their crispiness. Enjoy the irresistible combination of creamy cheese and sweet jam in every bite of these delicious pastries!
Conclusion:
With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these mouthwatering Scotch Jam & Cheese Pastries in no time. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its irresistible flavors and flaky texture. Treat yourself and your loved ones to a taste of European indulgence with these delectable pastries. Try them out today and get ready to fall in love with every delightful bite! 🥐🧀🍓
