Fresh Fruit Cream Squares 🍓🍦

Overview:

Preparation Time: 10 minutes
Total Time: 10 minutes
Servings: 16 squares
Category: Dessert
Cuisine: Berries
Keywords: Fruit, Potluck, < 15 Mins, For Large Groups, Refrigerator, Beginner Cook, Easy

Prepare the Crust:
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted margarine.
- Mix until well combined.
Form the Base:
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- Press the crumb mixture evenly into the bottom of a 9×13 inch baking pan to form the crust.
Make the Creamy Filling:
- In another mixing bowl, beat together the instant vanilla pudding mixes, milk, and vanilla ice cream until creamy and smooth.
Layer the Squares:
- Spread the pudding and ice cream mixture evenly over the prepared crumb crust in the baking pan.
Top it Off:
- Carefully spread the whipped topping over the pudding and ice cream layer, ensuring it covers the entire surface.
Chill and Garnish:
- Chill the assembled dessert in the refrigerator until set, usually for at least 1-2 hours.
- Before serving, top with sliced fresh fruit of your choice, such as strawberries, kiwi, or berries.
Serve and Enjoy!
- Cut the chilled dessert into squares and serve on a platter.
- These Fresh Fruit Cream Squares are perfect for potlucks, parties, or any occasion where you want a refreshing and easy-to-make dessert option.

This recipe is incredibly versatile, so feel free to customize it with your favorite fruits and toppings.
For a tropical twist, consider using pineapple, mango, and coconut flakes.
You can also experiment with different flavors of instant pudding mix to create unique variations.
Ensure the dessert is properly chilled before serving for the best texture and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days, although it’s unlikely there will be any leftovers!