recipes
Sizzling Spicy Red Beef Curry: Quick Hokkien Noodle Delight 🌶️
Red Beef Curry with Hokkien Noodles
🕒 Total Time: 30 minutes
🥘 Yield: 4 servings
🍽️ Category: Curries
🔑 Keywords: One Dish Meal, Vegetable, Meat, Asian, Spicy, < 30 Mins, Beginner Cook, Stove Top, Stir Fry, Easy, Inexpensive
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Rump steak |
| 400 g | Onion |
| 1 | Red curry paste |
| 1 | Red capsicum |
| 1 can | Coconut milk |
| 185 ml | Water |
| 60 g | Baby bok choy |
| 1 | Fish sauce |
| 500 g | Hokkien noodles |
| 1 | Lime juice |
| 1 | Brown sugar |
| 2 | Spring onions |
Instructions:
-
Prepare the Beef:
- Heat half of the oil in a wok or large fry pan over high heat.
- Stir fry the beef in 2 batches, tossing frequently for about 2 minutes or until just sealed.
- Transfer the beef to a bowl and set aside.
-
-
Cook the Curry Base:
- Reduce the heat to medium and add the remaining oil to the wok.
- Add the onion and curry paste, and cook for a further 2 minutes or until aromatic.
- Stir in the red capsicum, coconut milk, and water.
- Bring the mixture to a boil, then reduce the heat and simmer for about 3 minutes.
-
Prepare the Noodles and Vegetables:
- While the curry simmers, put the Hokkien noodles in a heatproof bowl and cover them with boiling water.
- Allow the noodles to stand for 2 minutes to soften slightly, then drain.
- Add the baby bok choy to the curry and cook for about 2-3 minutes or until just tender.
-
Combine and Serve:
- Add the cooked beef, drained noodles, fish sauce, lime juice, brown sugar, and spring onions to the curry.
- Toss everything together to combine and heat through.
- Serve the Red Beef Curry with Hokkien Noodles immediately.
Nutritional Information:
- Calories: 872.1
- Fat Content: 34.7g
- Saturated Fat Content: 16g
- Cholesterol Content: 180mg
- Sodium Content: 451.4mg
- Carbohydrate Content: 99.8g
- Fiber Content: 5.9g
- Sugar Content: 8.1g
- Protein Content: 40.7g
Enjoy this flavorful and satisfying Red Beef Curry with Hokkien Noodles for a quick and delicious meal that’s packed with Asian-inspired spices and tender beef!
