Plain Fried Mushrooms Recipe
๐ Cook Time: 8 minutes | ๐ Prep Time: 2 minutes | ๐ Total Time: 10 minutes
๐ฝ Servings: 1
Description
Indulge in the earthy goodness of mushrooms with this simple yet flavorful dish. The addition of zesty lemon juice enhances the natural taste of mushrooms, creating a dish that’s both satisfying and healthy.
Nutritional Information (per serving)
- Calories: 8.4
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1.9mg
- Carbohydrates: 1.3g
- Fiber: 0.4g
- Sugar: 0.6g
- Protein: 1.1g
Keywords
Very Low Carbs, Low Protein, Low Cholesterol, Healthy, Less than 15 Mins, Stove Top, Easy
Ingredients
- 2 mushrooms
- 1 pinch of paprika
- 1 dash of lemon juice
- Butter (for greasing)
Instructions
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Clean the Mushrooms: Start by cleaning the mushrooms. Use a damp cloth to wipe off any dirt or debris.
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Prepare the Stems: Remove the stems from the mushrooms and finely chop them into tiny pieces.
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Sautรฉ the Stems: Heat a non-stick pan over medium heat and add the chopped mushroom stems. Cook them gently for about two minutes until they release their aroma.
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Grease the Pan: Use butter to grease a pan or use a non-stick frypan for healthier cooking.
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Create Mushroom Cups: Place the mushrooms in the pan, stem side up, to create small “cups”.
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Add the Mushroom Pieces: Divide the cooked mushroom stem pieces evenly among the mushroom cups.
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Season with Flavor: Sprinkle a pinch of paprika and drizzle a dash of lemon juice over each mushroom cup.
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Cook Until Tender: Heat the frypan over medium heat and cook the mushrooms until they are tender, taking care not to break them apart.
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Serve Hot: Once cooked, transfer the mushrooms to a serving plate and enjoy them hot.
Tips
- Choose mushrooms that are firm and free from blemishes for the best flavor.
- Experiment with different seasonings such as garlic powder or thyme for added flavor.
- Serve these plain fried mushrooms as a side dish or add them to salads for an extra burst of flavor.
Indulge in the simplicity of this dish that celebrates the natural flavors of mushrooms, perfect for a quick and healthy meal any time of the day!
