Zucchini & Mint Bake Recipe
🕒 Total Time: 55 minutes
🥄 Servings: 10
🍳 Category: Vegetable
🔑 Keywords: Brunch, < 60 Mins, Oven
Description:
This Zucchini & Mint Bake boasts a refreshingly fresh taste, perfect for any occasion. Whether you’re hosting a brunch or packing a picnic, this dish is sure to impress. Inspired by a sunny day in Darwin, it’s a crowd-pleaser that disappears fast. Served as a side dish, it comfortably feeds 10 hungry guests.
Ingredients:
- 4 eggs
- 50g plain flour
- 2 zucchinis, grated
- 1/4 cup mint leaves, finely chopped
- 40g parmesan cheese, grated
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 180°C.
- Prepare a round (20cm) 7cm-deep cake pan by greasing and lining the base and sides with non-stick baking paper.
- Whisk together eggs and flour in a bowl until well combined.
- Add grated zucchini, chopped mint leaves, grated parmesan cheese, garlic powder, and season with salt and pepper to taste.
- Stir the mixture well until all ingredients are thoroughly combined.
- Pour the mixture into the prepared cake pan.
- Bake in the preheated oven for approximately 45 minutes, or until the bake is cooked through and golden on top.
- Cool the bake in the pan for a few minutes before serving.
Nutritional Information (Per Serving):
- Calories: 76.6
- Fat: 3.3g
- Saturated Fat: 1.3g
- Cholesterol: 88.1mg
- Sodium: 93.4mg
- Carbohydrates: 6.6g
- Fiber: 0.7g
- Sugar: 0.9g
- Protein: 5.2g
Enjoy this delightful Zucchini & Mint Bake as a savory addition to your brunch spread or as a tasty side dish alongside your favorite meals. Its vibrant flavors and easy preparation make it a winning recipe for any occasion!
