Cheesy Pea Delight Casserole

Garden Pea Casserole Recipe 🌱

Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Yield: Makes 4 servings

Description:

Indulge in the wholesome goodness of this Garden Pea Casserole, a delightful creation that perfectly blends the freshness of green peas with the savory richness of cheese and mushrooms. This recipe, brought to you by lovewithrecipes.com, is a fantastic addition to any meal, whether as a comforting side dish or a satisfying main course. With simple ingredients and easy steps, it’s a dish that’s sure to become a family favorite!

Ingredients:

2 cups green peas
2 water chestnuts, chopped
1/4 cup margarine
1 onion, finely chopped
2 mushrooms, sliced
1 hard-boiled egg, chopped
4 ounces sharp cheddar cheese, grated
Bread crumbs (as needed)
Salt and pepper to taste

Nutritional Information (Per Serving):

Calories: 642.9
Fat: 51.1g
Saturated Fat: 13.1g
Cholesterol: 184.9mg
Sodium: 856.9mg
Carbohydrates: 23.1g
Fiber: 8.4g
Sugar: 7g
Protein: 28.5g

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Ingredients: In a mixing bowl, combine the green peas, chopped water chestnuts, sliced mushrooms, chopped onion, and hard-boiled egg. Mix well to ensure even distribution of ingredients.
Season: Season the mixture with salt and pepper according to your taste preferences. Stir to incorporate the seasoning evenly.
Layer in Casserole Dish: Transfer the mixed ingredients into a greased casserole dish, spreading them out evenly.
Top with Cheese: Sprinkle the grated sharp cheddar cheese over the top of the mixture, ensuring full coverage.
Add Bread Crumbs: Sprinkle bread crumbs over the cheese layer, providing a crunchy topping that adds texture to the casserole.
Bake: Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
Serve: Once baked, remove the casserole from the oven and let it cool slightly before serving. Garnish with fresh herbs if desired, and enjoy the comforting flavors of this delicious Garden Pea Casserole!

Tips:

For added flavor, consider sautéing the onions and mushrooms before adding them to the casserole mixture.
Experiment with different types of cheese to find your favorite flavor combination.
This casserole can be prepared in advance and refrigerated, then baked when ready to serve for a convenient meal option.

Dietary Considerations:

This recipe is suitable for vegetarian diets.
To make it gluten-free, use gluten-free bread crumbs or omit them altogether.