recipes

Exotic Middle Eastern Spinach Salad: A Vibrant Fusion of Flavors 🥗

Average Rating
No rating yet
My Rating:

Syrian Spinach Salad

Description:
Dive into the flavors of the Middle East with this vibrant Syrian Spinach Salad. Bursting with fresh ingredients and exotic spices, this salad is a delightful fusion of textures and tastes. Whether you’re craving a light lunch or a refreshing side dish, this recipe is sure to tantalize your taste buds and leave you craving for more. 🥗

Cooking Times:

Preparation Time Total Time
15 minutes 15 minutes

Ingredients:

  • 1/4 cup fresh lemon juice
  • 4 tablespoons red wine vinegar
  • 1-2 scallions, finely chopped
  • 1/2 onion, thinly sliced
  • 1/2 teaspoon ground cumin
  • 1/4 – 1/2 teaspoon salt (adjust to taste)
  • 1/4 – 1/2 teaspoon ground black pepper (adjust to taste)
  • 20 tablespoons extra virgin olive oil
  • 1 bunch fresh spinach, washed and dried
  • 1 cup walnuts, chopped
  • 1 cup pomegranate seeds
  • 1 hard-boiled egg, sliced

Instructions:

  1. Prepare the Dressing: In a small bowl, combine the fresh lemon juice, chopped scallions, ground cumin, salt, and pepper. Whisk together until well combined.

  2. Emulsify the Dressing: While whisking continuously, slowly drizzle in the extra virgin olive oil in a slow, steady stream. This helps to emulsify the dressing, creating a smooth and creamy texture.

  3. Assemble the Salad: In a large salad bowl, combine the fresh spinach leaves, chopped walnuts, and pomegranate seeds. These ingredients add a delightful crunch and burst of sweetness to the salad.

  4. Toss with Dressing: Drizzle the prepared dressing over the salad ingredients. Using salad tongs or clean hands, gently toss the salad until the ingredients are evenly coated with the dressing.

  5. Garnish and Serve: If desired, garnish the salad with slices of hard-boiled egg. The creamy texture of the egg adds a luxurious touch to the salad. Serve immediately and enjoy the vibrant flavors of this Syrian Spinach Salad!

Nutritional Information:

  • Calories: 250.3 per serving
  • Fat Content: 22.4g
  • Saturated Fat Content: 2.5g
  • Cholesterol Content: 0mg
  • Sodium Content: 279.4mg
  • Carbohydrate Content: 10.9g
  • Fiber Content: 4.5g
  • Sugar Content: 3.4g
  • Protein Content: 6.5g

Keywords: Tropical Fruits, Fruit, Vegetable, Southwest Asia (Middle East), Asian, Low Cholesterol, < 15 Mins, No Cook, Easy

Indulge in the exotic flavors of the Middle East with this easy-to-make Syrian Spinach Salad. Packed with nutritious ingredients and bursting with vibrant colors, this salad is a feast for the senses. Perfect for picnics, potlucks, or as a light lunch, this recipe is sure to become a favorite in your culinary repertoire. Give it a try today and transport your taste buds to the sun-soaked shores of the Mediterranean! 🌞

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x