Bacon Bliss Broccoli Salad: A Crispy, Crunchy Delight!

Broccoli Salad Recipe

Overview:

This broccoli salad recipe is a delightful combination of crunchy broccoli florets, crispy bacon, sweet raisins, and tangy dressing. It’s a healthy dish packed with vitamins and antioxidants, perfect for a quick and flavorful meal. Originally inspired by Martha Carey’s recipe from “La Cocina Paraiso,” this version adds a twist to elevate your salad game. With just 30 minutes from start to finish, it’s a breeze to whip up for any occasion.

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories per Serving: 651.5

Ingredients:

• 2 heads of broccoli
• 1 pack of bacon
• 1 red onion
• 6 tablespoons of raisins
• 1/2 cup of apple cider vinegar
• 1 cup of light mayonnaise
• 2 tablespoons of sugar
• 1 teaspoon of celery seed

Instructions:

1. Prepare Broccoli:

   Related Articles

   • 
     Maine Fish Chowder
   • 
     Savory Peanut Grilled Chicken: A Flavorful Delight! 🥜🍗
   • 
     Jammin’ Raspberry Delights: Easy Homemade Bars Recipe
   • 
     Savory Hungarian Beef Goulash: A Flavorful One-Pot Delight! 🥩🇭🇺
   • Cut off the broccoli heads and separate them into small florets.
   • Steam the florets in a microwave for four minutes until they are crisp-tender and bright green.
   • Submerge the broccoli immediately into icy cold water to halt the cooking process.
   • Drain the broccoli in a colander and set it aside to dry.

2. Cook Bacon:

   • Heat cooking oil in a skillet over medium heat.
   • Chop the bacon into tiny cubes and sauté until crispy.
   • Once cooked, drain the bacon on a paper towel to remove excess grease. You can also fry the bacon whole, then crumble it after cooling.

3. Prepare Dressing:

   • In a bowl, mix together apple cider vinegar, light mayonnaise, sugar, and celery seed to create the dressing.
   • Add the chopped red onion, crumbled bacon, and raisins to the dressing. Mix well to combine.

4. Assemble Salad:

   • If you have a salad spinner, use it to remove excess water from the broccoli.
   • Place the broccoli florets in a large bowl and pour the prepared dressing over them.
   • Gently toss the broccoli with the dressing until evenly coated.

5. Chill and Serve:

   • Refrigerate the salad for at least 3 hours to allow the flavors to meld and intensify.
   • Serve chilled and enjoy!

Recipe Notes:

• This broccoli salad can be stored in the refrigerator for up to three days, making it perfect for meal prep or leftovers.
• Feel free to customize the salad by adding nuts, seeds, or your favorite vegetables for extra crunch and flavor.
• Adjust the sweetness of the dressing by adding more or less sugar according to your preference.
• For a vegetarian version, you can omit the bacon or replace it with vegetarian bacon alternatives.
• This salad is low in cholesterol and high in fiber, making it a healthy option for any meal or occasion.

So, why not give this irresistible broccoli salad a try? It’s sure to become a staple in your recipe collection, offering a burst of flavors and nutrients in every bite! 🥦🥓🥗