Cheesy Beef and Eggplant Skillet Supreme 🧀🍆

Eggplant (Aubergine) Skillet Recipe 🍆🍳

Introduction:

This delightful Eggplant Skillet recipe is a cherished gem from the archives of the Better Homes and Gardens Casserole Cookbook. Bursting with flavors and textures, it’s a perfect dish for those seeking a hearty yet simple meal that can be whipped up in no time. Dive into the world of savory aromas and culinary bliss with this delectable creation! 🌟

Recipe Overview:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: Not specified

Ingredients:

Here’s what you’ll need to prepare this savory delight:

Instructions:

Let’s dive into the step-by-step process of crafting this culinary masterpiece:

1. Prepare the Eggplant:

   • Start by slicing the eggplant into rounds or cubes, depending on your preference.
   • Sprinkle the eggplant slices heavily with salt. This helps to draw out any bitter juices.
   • Let the salted eggplant slices stand on paper towels for about 15 minutes to allow the bitter juices to drain.
   • After 15 minutes, rinse the eggplant slices thoroughly and pat them dry with paper towels.

2. Season and Brown the Beef:

   • In a large skillet, cook the lean ground beef over medium heat until it’s nicely browned and crumbled.
   • Add finely chopped onion, minced garlic, and sliced celery to the skillet, and cook them along with the beef until they are tender and fragrant.

3. Prepare the Meat Sauce:

   • Once the beef and vegetables are cooked through, drain any excess grease from the skillet.
   • Stir in the tomato sauce, water, dried oregano, and chili powder, combining all the ingredients well.
   • Season the meat sauce to taste with salt and pepper, adjusting the seasoning according to your preferences.

4. Simmer with Eggplant:

   • Gently bury the prepared eggplant slices in the savory meat sauce, ensuring they are well coated.
   • Cover the skillet and allow the eggplant to simmer in the flavorful sauce until it becomes tender and absorbs the delicious flavors.

5. Cheesy Finish:

   • Once the eggplant is tender, it’s time to add a generous layer of sharp cheddar cheese on top.
   • Sprinkle the cheese with a dash of paprika for added flavor and visual appeal.
   • Cover the skillet again and continue cooking until the cheese is perfectly melted and gooey.

6. Serve and Enjoy:

   • Transfer the piping hot Eggplant Skillet to a serving dish, garnishing it with freshly grated Parmesan cheese on the side.
   • Serve this tantalizing dish hot and watch as it disappears within minutes, leaving behind satisfied smiles and contented tummies.

Nutritional Information (Per Serving):

• Calories: 386.8
• Total Fat: 21.2g
  • Saturated Fat: 10.7g
• Cholesterol: 103.4mg
• Sodium: 567.9mg
• Total Carbohydrates: 17.5g
  • Dietary Fiber: 6.5g
  • Sugar: 7.7g
• Protein: 32.5g

Final Thoughts:

With its rich flavors, hearty textures, and wholesome ingredients, this Eggplant Skillet recipe is sure to become a favorite in your culinary repertoire. Whether you’re cooking for a cozy family dinner or entertaining guests, this dish will impress with its simplicity and depth of flavor. So don your apron, grab your skillet, and embark on a culinary adventure that’s as satisfying to cook as it is to eat! 🍽️✨