Golden Oriental Sunrise Fried Rice

Chinese-Style Fried Rice Recipe

Overview:

Chinese-Style Fried Rice is a delightful dish inspired by the flavors of the Orient, combining the savory goodness of bacon with the freshness of green onions, ginger, and garlic, all mixed with fluffy cooked rice and seasoned with vinegar and soy sauce. This recipe is a quick and easy option for a delicious meal, perfect for any day of the week.

• Total Time: 45 minutes
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Servings: 4
• Calories: 609 per serving

Ingredients:

• 3 eggs
• 2 cups water
• 4 slices bacon
• 2 green onions
• 1 tablespoon ginger, minced
• 3 cloves garlic, minced
• 7 cups cooked rice
• 1/4 cup white vinegar
• 1/2 cup soy sauce

Instructions:

1. Prepare Ingredients: Start by gathering all the necessary ingredients. Dice the green onions, mince the ginger and garlic, and have the cooked rice ready.

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2. Cook Bacon: In a large skillet over medium heat, brown the bacon until crispy. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease.

3. Prepare Eggs: While the bacon is cooking, in a small bowl, whip the eggs with water until well combined.

4. Scramble Eggs: Pour the egg mixture into the skillet with the remaining bacon grease. Scramble the eggs until fully cooked.

5. Add Aromatics: Push the cooked eggs to one side of the skillet. To the empty side, add the diced green onions, minced ginger, and minced garlic. Saute for about a minute until fragrant.

6. Combine Ingredients: Once the aromatics are fragrant, add the cooked rice to the skillet. Pour in the white vinegar and soy sauce.

7. Mix Well: Toss all the ingredients together until the rice is well coated with the seasonings and evenly mixed with the eggs, bacon, and aromatics.

8. Finish Cooking: Continue cooking the fried rice for an additional 3-5 minutes, stirring occasionally, until everything is heated through and well combined.

9. Garnish and Serve: Garnish the Chinese-Style Fried Rice with the green tops of the diced green onions for a pop of color and freshness. Serve hot and enjoy!

Nutritional Information (Per Serving):

• Calories: 609
• Fat: 14.8g
• Saturated Fat: 4.8g
• Cholesterol: 174mg
• Sodium: 251mg
• Carbohydrates: 99g
• Fiber: 2.5g
• Sugar: 1.6g
• Protein: 16.3g

Keywords:

Rice, < 60 Mins, Stove Top, Easy

Notes:

This Chinese-Style Fried Rice recipe is incredibly versatile. Feel free to customize it by adding your favorite vegetables, proteins, or spices to suit your taste preferences. You can also make it vegetarian by omitting the bacon and using vegetable broth instead of water to whip the eggs. Serve it as a standalone dish or as a side to accompany your favorite Asian-inspired main courses. Enjoy the delicious flavors of this homemade Oriental Fried Rice straight from your kitchen! 🍚🥓🥚