Golden Holiday Caramel Crunch: Irresistible Popcorn Bliss! 🍿✨

Best Seller Caramel Corn Recipe

Description:
Indulge in the nostalgia of craft shows and holiday festivities with this irresistible Best Seller Caramel Corn recipe! Inspired by a cherished Bonnie Stern creation, this sweet treat holds a special place in the heart of holiday gatherings. Perfectly packaged in Christmas tins, it’s a guaranteed hit for potlucks, Thanksgiving, and Christmas celebrations. Plus, it’s a kid-friendly snack that’s quick and easy to whip up, making it an ideal option for beginners. With just under an hour of total time, including prep and cook time, this recipe delivers crunchy, caramel-coated popcorn that’s sure to delight.

Recipe Category: Lunch/Snacks

Keywords: Vegetable, Kid Friendly, Kosher, Potluck, Christmas, Thanksgiving, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive

Nutritional Information (per serving):

Calories: 269.1
Fat Content: 11.9g
Saturated Fat Content: 7.3g
Cholesterol Content: 30.5mg
Sodium Content: 88.9mg
Carbohydrate Content: 40.8g
Fiber Content: 1.2g
Sugar Content: 29.5g
Protein Content: 1.2g

Servings: 8

Ingredients:

1 cup brown sugar
1/2 cup unsalted butter
1/4 cup corn syrup
1/2 teaspoon baking soda
1 teaspoon vanilla
8 cups popped popcorn

Instructions:

Step	Description
1	Prepare the popcorn by using a hot-air popcorn popper, ensuring to use 1/3 cup of popcorn kernels to yield approximately 8 cups of popped corn.
2	Preheat your oven to 275°F (135°C) and line a jelly roll pan with parchment paper or grease it lightly.
3	Transfer the popped corn to a large mixing bowl, ensuring it has enough room for mixing later.
4	In a large, heavy saucepan, combine the brown sugar, unsalted butter, and corn syrup over high heat. Bring the mixture to a boil, stirring continuously, and let it boil for two minutes.
5	Remove the saucepan from the heat. It’s crucial to use a large saucepan as the mixture will bubble up during boiling.
6	Stir in the baking soda and vanilla into the sugar mixture until well combined.
7	Pour the caramel mixture over the popped corn in the mixing bowl, ensuring all the popcorn is coated evenly.
8	Spread the caramel-coated popcorn onto the prepared jelly roll pan, distributing it evenly.
9	Bake the caramel corn in the preheated oven for 40 minutes, stirring well every 10 minutes to ensure even coating and prevent burning.
10	Once baked, remove the caramel corn from the oven and allow it to cool completely before serving.
11	Enjoy the irresistible crunch and sweet flavor of this Best Seller Caramel Corn as a delightful snack or festive treat!

Chef’s Tips:

Use a hot-air popcorn popper to ensure evenly popped corn kernels for the perfect texture.
When boiling the sugar mixture, stir continuously to prevent burning and achieve a smooth caramel consistency.
Be cautious when adding the baking soda and vanilla to the hot sugar mixture, as it may bubble vigorously.
Stir the caramel-coated popcorn well during baking to ensure all pieces are evenly coated and prevent sticking.

Storage: