Introducing the delectable Sausage Cheese Quiche recipe, a savory delight perfect for breakfast or a hearty weeknight dinner, brought to you by lovewithrecipes.com! This delightful dish combines the rich flavors of pork sausage, sharp cheddar cheese, and sautéed onions, enveloped in a tender pie crust. With just a few simple steps, you can create a flavorful quiche that will impress your family and friends.
Sausage Cheese Quiche
Preparation Time: 30 minutes
Cooking Time: 35 minutes
Total Time: 1 hour 5 minutes
Yield: 1 pie
Category: Savory Pies
Ingredients:
- 3/4 pound pork sausage
- 1/2 onion, diced
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 tablespoon flour
- 2 eggs
- 1 cup evaporated milk
- 1 tablespoon parsley flakes
- 3/4 teaspoon seasoning salt
- 1/4 teaspoon pepper
- 1 pie shell
Instructions:
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Cook Sausage: Begin by cooking the pork sausage in a skillet over medium heat until it is browned and cooked through. Once cooked, remove the sausage from the skillet and set it aside.
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Sauté Onion: In the same skillet with the rendered pork fat, sauté the diced onion until it is soft and translucent, infusing the onion with the rich flavors of the sausage.
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Prepare Cheese Mixture: In a mixing bowl, combine the sharp cheddar cheese with the flour, ensuring that the cheese is evenly coated. This will help to thicken the quiche filling and prevent the cheese from clumping together.
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Assemble Quiche: Once the onion is cooked, add the cooked sausage back into the skillet along with the onion. Stir in the cheese and flour mixture, ensuring that all ingredients are well combined. Pour this savory mixture into the prepared pie shell, spreading it out evenly and pressing it down gently.
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Mix Filling: In a separate bowl, whisk together the eggs, evaporated milk, parsley flakes, seasoning salt, and pepper until smooth and well combined. Pour this creamy mixture over the sausage and cheese filling in the pie shell, covering it completely.
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Bake Quiche: Preheat your oven to 375°F (190°C). Place the assembled quiche in the preheated oven and bake for 35 to 40 minutes, or until the filling is set and the top is golden brown.
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Serve and Enjoy: Once baked to perfection, remove the quiche from the oven and allow it to cool for a few minutes before slicing. Serve slices of this delightful Sausage Cheese Quiche warm, alongside your favorite breakfast sides or a crisp green salad for a satisfying meal any time of day!
Nutritional Information (Per Serving):
- Calories: 762.6
- Total Fat: 54.8g
- Saturated Fat: 23.7g
- Cholesterol: 217.1mg
- Sodium: 1089.4mg
- Carbohydrates: 32.5g
- Fiber: 1.8g
- Sugar: 2.8g
- Protein: 33.9g
This Sausage Cheese Quiche recipe is not only delicious but also versatile, making it an ideal choice for busy weeknights or leisurely weekend brunches. With its savory filling and flaky crust, it’s sure to become a favorite in your recipe collection. Enjoy the flavorsome combination of pork sausage, sharp cheddar cheese, and onions in every bite of this comforting quiche!
