Oriental Peas Recipe 🥢
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Ingredients:
- 1 can of mushrooms
- 2 cups of bean sprouts
- 1 can of sliced water chestnuts
- 1 can of peas
- 1 can of cream of mushroom soup
- Almonds or onions for topping (optional)
Nutritional Information (per serving):
- Calories: 74.4
- Fat: 1.1g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 255.1mg
- Carbohydrates: 12.1g
- Fiber: 3.3g
- Sugar: 4.1g
- Protein: 4.5g
Instructions:
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Preheat: Preheat your oven to 350°F (175°C).
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Combine Ingredients: In a large mixing bowl, combine the canned mushrooms, bean sprouts, sliced water chestnuts, peas, and cream of mushroom soup. Stir well to ensure all ingredients are evenly mixed.
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Prepare Casserole: Transfer the mixture into a casserole dish, spreading it out evenly.
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Add Topping: For an extra crunch and flavor, sprinkle almonds or onions on top of the mixture in the casserole dish. This step is optional but highly recommended for added texture and taste.
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Bake: Cover the casserole dish with a lid or aluminum foil, then place it in the preheated oven.
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Bake: Allow the casserole to bake in the oven at 350°F (175°C) for approximately 30 minutes, or until the mixture is heated through and bubbling.
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Serve: Once cooked, remove the casserole from the oven and let it cool for a few minutes before serving. Spoon the Oriental Peas onto plates and enjoy as a delicious side dish or light meal.
This Oriental Peas recipe is a delightful combination of flavors and textures, perfect for a quick and easy meal any day of the week. Whether you’re looking for a tasty side dish to accompany your main course or a satisfying vegetarian option, this dish is sure to please your taste buds. With simple ingredients and straightforward instructions, it’s easy to whip up this flavorful dish in no time at all. So gather your ingredients, preheat your oven, and get ready to enjoy a deliciously satisfying meal with this Oriental Peas recipe! 🍽️
