Apple Cheese Bread Jr. Recipe 🍎🧀

Introduction:

Welcome to a delightful journey of flavors with our Apple Cheese Bread Jr. recipe! This scrumptious creation is a product of my adventurous spirit in the kitchen, inspired by a gem I discovered in a New England Cook Off book. 📚🍴

Overview:

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Total Time: 1 hour and 5 minutes
• Servings: 1 large loaf
• Category: Quick Breads
• Keywords: Breads, Cheese, Apple, Fruit, Healthy, Brunch, Oven, < 4 Hours

Ingredients:

Here’s what you’ll need for this delightful treat:

Instructions:

1. Prepare the Apple Mixture:

   • Toss the grated apples with 2 tablespoons of sugar until evenly coated.
   • Stir in the grated cheddar cheese with the apple mixture and set it aside for later use.

2. Prepare the Dry Ingredients:

   • In a large mixing bowl, sift together the flour, baking powder, salt, nutmeg, cinnamon, and sugar.

3. Prepare the Wet Ingredients:

   • In a separate bowl, combine the melted butter, egg, and milk.

4. Combine Ingredients:

   • Stir the apple and cheese mixture into the dry ingredients until well incorporated.
   • Slowly add the milk mixture to the dry ingredients and stir until evenly moistened.

5. Bake the Bread:

   • Preheat your oven to 350°F (175°C).
   • Pour the batter into a well-greased 9×5-inch loaf pan.
   • Bake in the preheated oven for 35 minutes.

6. Finish Baking:

   • Lower the oven temperature to 325°F (160°C) and continue baking for an additional 20 to 25 minutes, or until the bread tests done with a toothpick inserted into the center comes out clean.

7. Add Topping:

   • While the bread is still in the pan, pour the melted apple jelly over the top for a delicious finishing touch.

8. Cool and Serve:

   • Allow the bread to cool in the pan for about 20 minutes.
   • Carefully remove the bread from the pan and transfer it to a wire rack to cool completely before slicing and serving.

Nutritional Information:

• Calories: 3650.7
• Fat: 120.3g
  • Saturated Fat: 72.9g
• Cholesterol: 545.6mg
• Sodium: 3897.6mg
• Carbohydrates: 559.4g
  • Fiber: 17.4g
  • Sugar: 231.8g
• Protein: 93.5g

Tips and Tricks:

• For a healthier option, you can use whole wheat flour instead of all-purpose flour.
• Feel free to add your favorite nuts or dried fruits to enhance the flavor and texture of the bread.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Conclusion:

Indulge in the delightful combination of sweet apples, savory cheese, and warm spices with our Apple Cheese Bread Jr. recipe. Perfect for breakfast, brunch, or a delightful snack any time of day! Enjoy every bite of this homemade goodness. 🍞✨