Sack Posset (Warm Sherry Drink) Recipe
Description
This delightful Sack Posset is not for the cholesterol-conscious or those intolerant to sugar, but it is undeniably delicious! Think of it as a medicinal nightcap – perfect for winding down after a long day. This beverage is especially wonderful on a cold winter night, warming you from the inside out with its rich flavors. Despite containing sherry, most of the alcohol burns off during preparation, resulting in a comforting, low-alcohol drink.
Keywords: Winter, Christmas, < 60 Mins, Stove Top, Easy
Nutritional Information
- Calories: 427.6
- Fat Content: 9.5g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 253.1mg
- Sodium Content: 74.3mg
- Carbohydrate Content: 64.4g
- Sugar Content: 54.6g
- Protein Content: 7.2g
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 cup | Granulated sugar |
| 1 cup | Cream sherry |
| 1 | Nutmeg |
| 2 cups | Milk |
| 5 | Egg yolks |
Instructions
Step 1: Prepare the Sherry Mixture
- In a saucepan, combine the cream sherry, granulated sugar, and nutmeg.
- Bring the mixture to a gentle boil, stirring constantly until the sugar completely melts.
Step 2: Scald the Milk
- In a separate saucepan, scald the milk over medium heat. Be careful not to let it scorch.
Step 3: Prepare the Egg Mixture
- In a mixing bowl, place the egg yolks.
- Gradually beat about 1/2 cup of the scalded milk into the egg yolks.
- Slowly incorporate the remaining scalded milk into the egg mixture, continuing to beat consistently.
Step 4: Combine the Mixtures
- Return the egg and milk mixture to the saucepan.
- Cook over medium-low heat, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon.
Step 5: Add the Sherry Mixture
- Gradually pour the prepared sherry mixture into the saucepan with the egg and milk mixture.
- Mix well, ensuring all ingredients are thoroughly combined, but avoid overbeating.
Step 6: Heat Through
- Heat the combined mixture through, ensuring it’s warm but not boiling.
Step 7: Serve
- Remove the nutmeg from the mixture.
- Serve the Sack Posset warm, garnishing with a sprinkle of nutmeg on top for added flavor.
Enjoy this comforting beverage as a treat on a cold winter’s night, or as a festive drink during the holiday season. It’s sure to warm both body and soul! 🍷🔥
