Spiced Mexican Hot Chocolate: A Cozy & Decadent Delight

Recipe: Mexican Hot Chocolate

Description:
Indulge in the rich and comforting flavors of Mexican Hot Chocolate with this delightful recipe from lovewithrecipes.com. Perfect for cozy evenings or gatherings with loved ones, this easy-to-make beverage will surely warm your soul and tantalize your taste buds. Embrace the essence of Mexican cuisine in every sip!

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Quick Overview:

• Cook Time: 10 minutes
• Prep Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Rating: ★★★★☆ (4.5)
• Calories: 298.7 per serving
• Dietary Information:
  • Fat: 23.8g
    • Saturated Fat: 14.7g
  • Cholesterol: 34.2mg
  • Sodium: 126.4mg
  • Carbohydrates: 19.8g
    • Fiber: 4.7g
    • Sugar: 0.3g
  • Protein: 11.7g

Ingredients:

• 4 cups milk
• 1 cinnamon stick
• 2 cloves
• 4 ounces dark chocolate
• 2-3 drops almond extract

Instructions:

1. Heat the Milk: In a saucepan, gently heat the milk over low heat along with the cinnamon stick and cloves until it’s almost boiling. This process allows the spices to infuse their flavors into the milk, creating a delightful aromatic base for the hot chocolate.

2. Add Chocolate: Once the milk is heated, add the dark chocolate to the saucepan. Increase the heat to medium and stir continuously until the chocolate is completely melted and incorporated into the milk. The rich, velvety texture of the chocolate will blend beautifully with the warm milk, creating a luscious base for your hot chocolate.

3. Blend with Almond Extract: Pour the chocolate-infused milk into a blender and add the almond extract. Blend on high speed for about 30 seconds, or until the mixture becomes frothy and well-combined. The addition of almond extract adds a subtle nuttiness and depth of flavor to the hot chocolate, enhancing its overall taste profile.

4. Alternative Mixing: If you don’t have a blender, you can also use a handheld mixer or a wire whisk to achieve the desired frothy texture. Simply whisk the mixture vigorously until it becomes frothy and well-mixed.

5. Serve: Pour the hot chocolate into warmed mugs or heatproof glasses, allowing the enticing aroma to fill the air. The warmth of the hot chocolate combined with its decadent flavors is sure to captivate your senses and bring comfort with every sip.

6. Enjoy: Serve the Mexican Hot Chocolate immediately while it’s still warm and frothy. Garnish with a sprinkle of cinnamon or a dollop of whipped cream if desired. Savor each luxurious sip and relish in the blissful indulgence of this soul-warming beverage.

Cooking Tips:

• For an extra indulgent twist, you can top your Mexican Hot Chocolate with a swirl of whipped cream, a dusting of cocoa powder, or even a drizzle of caramel sauce.
• Adjust the sweetness of the hot chocolate according to your preference by adding more or less chocolate to the mixture.
• Feel free to experiment with different spices such as nutmeg or chili powder to customize the flavor profile of your hot chocolate.

Nutritional Information (per serving):

• Calories: 298.7
• Fat: 23.8g
  • Saturated Fat: 14.7g
• Cholesterol: 34.2mg
• Sodium: 126.4mg
• Carbohydrates: 19.8g
  • Fiber: 4.7g
  • Sugar: 0.3g
• Protein: 11.7g

Keywords:
Mexican, <30 Mins, Stove Top, Easy

Serve and Share: Whip up a batch of this delightful Mexican Hot Chocolate and share the warmth and joy with your loved ones. Whether you’re snuggled up by the fireplace or hosting a festive gathering, this indulgent beverage is sure to be a crowd-pleaser. Enjoy the comforting flavors of Mexico in every sip! 🍫☕🇲🇽