Oven Fried Chicken and Gravy Recipe

Description

This delightful Oven Fried Chicken and Gravy recipe is a cherished comfort food that’s perfect for any occasion, whether it’s a cozy family dinner or entertaining guests. It’s a dish that consistently receives rave reviews, thanks to its irresistible flavors and comforting appeal. Plus, it’s easy to make, requiring just a handful of simple ingredients and less than an hour of your time!

Ingredients

1 broiler-fryer chicken
2 cups milk
1/2 cup butter
1 cup flour
2 tsp seasoning salt
2 tsp paprika
1/2 tsp ground black pepper
2 scallions, chopped
1/2 cup sliced mushrooms

Nutrition Facts (Per Serving)

Calories: 896.6
Fat: 62.6g
Saturated Fat: 27.4g
Cholesterol: 250.6mg
Sodium: 425.8mg
Carbohydrates: 30.9g
Fiber: 1.5g
Sugar: 0.5g
Protein: 50.8g

Instructions

Soak the Chicken: Begin by soaking the chicken pieces in 2 cups of milk for at least 30 minutes. This helps tenderize the chicken and adds a subtle creaminess to the dish.
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Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). While the oven is heating up, prepare the baking dish by placing 1/2 cup of butter in it. Use a baking dish large enough to comfortably hold all the chicken pieces. A jelly-roll pan works perfectly for this.
Coat the Chicken: In a shallow bowl or plate, mix together 1 cup of flour, 2 teaspoons of seasoning salt, 2 teaspoons of paprika, and 1/2 teaspoon of ground black pepper. Remove each chicken piece from the milk, allowing any excess to drip off, then coat each piece thoroughly in the seasoned flour mixture.
Bake the Chicken: Once the oven is hot and the butter in the baking dish is melted, carefully place the chicken pieces in the dish, skin side down. Bake for 20 minutes, then carefully flip each piece over so the skin side is facing up. Continue baking for an additional 20 minutes, or until the chicken is cooked through and golden brown.
Make the Gravy: While the chicken is baking, prepare the gravy. After removing the chicken from the oven, transfer it to a serving platter and keep warm. Reserve 3 tablespoons of drippings from the baking dish, leaving behind any burnt bits.
Saute the Veggies: In a skillet over medium heat, sauté the chopped scallions and sliced mushrooms in the reserved drippings until the mushrooms release their liquid and the scallions are softened. Be careful not to let the scallions brown.
Thicken the Gravy: In a separate bowl, mix together 2 teaspoons of flour with 1 cup of milk until smooth and free of lumps. Pour the milk mixture into the skillet with the sautéed veggies, stirring constantly. Cook over medium heat until the gravy thickens to your desired consistency. If the gravy becomes too thick, you can thin it out with a little more milk.
Serve and Enjoy: Once the gravy is thickened to your liking, pour it over the oven-fried chicken pieces or serve it on the side as a dipping sauce. Garnish with chopped parsley or additional sliced scallions if desired. This dish pairs wonderfully with mashed potatoes, steamed vegetables, or your favorite side dishes.

Recipe Notes

For added flavor, you can season the flour mixture with your favorite herbs and spices, such as garlic powder, onion powder, or dried herbs like thyme or oregano.
Feel free to customize the gravy by adding other ingredients like diced onions, minced garlic, or a splash of white wine for extra depth of flavor.
Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or in the microwave before serving.

This Oven Fried Chicken and Gravy recipe is sure to become a family favorite, loved for its crispy exterior, tender and juicy meat, and rich, flavorful gravy. Whether you’re cooking for a special occasion or just craving some comforting home-cooked goodness, this dish is always a winner! 🍗✨