Chicken Passata Recipe 🍗

Overview:

Indulge in the heartwarming flavors of this Chicken Passata, a comforting stew perfect for chilly winter nights or bustling weeknights. Bursting with succulent chicken pieces, aromatic onions, and garlic infused in a rich tomato passata, this dish promises a delightful culinary experience. With just a little prep and simmer time, you can savor this wholesome meal in no time!

Recipe Information:

Name: Chicken Passata
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour and 10 minutes
Recipe Category: Stew
Keywords: One Dish Meal, Chicken, Poultry, Meat, European, Winter, Weeknight, < 4 Hours
Servings: Not specified

Nutritional Information (per serving):

Calories: 43.2
Fat Content: 1.4g
Saturated Fat Content: 0.4g
Cholesterol Content: 3.6mg
Sodium Content: 171.6mg
Carbohydrate Content: 4.2g
Fiber Content: 0g
Sugar Content: 1.9g
Protein Content: 3g

Ingredients:

8 chicken pieces
1 onion
1 clove garlic
Black pepper, to taste
Olive oil
2 cups passata
1 cup chicken stock
Herbs and seasonings (e.g., basil, thyme, oregano)

Instructions:

Preparation:
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- Gather all the ingredients and equipment needed for the recipe.
- Chop the onion finely and mince the garlic clove.
Sweat the Aromatics:
- In a large saucepan, heat a drizzle of olive oil over medium heat.
- Add the chopped onions and minced garlic to the saucepan.
- Season with black pepper to taste.
- Sweat the onions and garlic until they are soft and fragrant, stirring occasionally to prevent burning.
Add the Chicken:
- Once the onions and garlic are softened, add the chicken pieces to the saucepan.
- Allow the chicken to sweat slightly, releasing its juices and enhancing the flavor of the dish.
Incorporate Passata and Stock:
- Pour in the passata and chicken stock into the saucepan, covering the chicken pieces completely.
- Increase the heat and bring the mixture to a boil.
Simmer:
- Once boiling, reduce the heat to low and let the stew simmer gently.
- Allow the flavors to meld together, and let the chicken cook through until tender, stirring occasionally.
Seasoning:
- Towards the end of cooking, add your preferred herbs and seasonings to the stew, adjusting to your taste preferences.
- Common options include basil, thyme, oregano, or any other herbs you enjoy.
Optional Additions:
- For extra flavor and texture, consider adding sliced red bell peppers or mushrooms towards the end of cooking.
- These additions can elevate the dish and provide a delightful contrast to the tender chicken.
Serve and Enjoy:
- Once the chicken is cooked through and the flavors have melded beautifully, remove the stew from heat.
- Serve the Chicken Passata hot, accompanied by your favorite sides to soak up the delicious gravy.
- This stew is known to taste even better the next day, making it a fantastic option for leftovers.

Tips and Tricks:

To save time on prep, you can use pre-cut chicken pieces from the store.
Feel free to customize the herbs and seasonings according to your preferences.
For a thicker consistency, simmer the stew uncovered for a longer duration.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.

Conclusion:

With its hearty flavors and simple preparation, this Chicken Passata recipe is sure to become a staple in your culinary repertoire. Whether enjoyed on a cozy winter evening or as a quick weeknight meal, its comforting goodness will leave you craving for more. Try it out and savor the irresistible blend of tender chicken, aromatic herbs, and savory passata – a true delight for the senses!