Introducing Frida’s “Special Sauce,” a delectable creation straight from the heart of Sweden, crafted by none other than Frida herself, the Swedish import who graced our home as both a foreign exchange student and a cherished relative. 🇸🇪 This savory sauce, a cherished concoction passed down from Frida’s kitchen to ours, encapsulates the essence of her culinary artistry, albeit with a touch of improvisation. 🍝
Frida’s “Special Sauce” Recipe
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Ingredients:
- 1 pound ground beef
- 1 onion
- 1 green pepper
- Salt, to taste
- Ketchup
- Whipping cream
Instructions:
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Brown the Meat: In a pan over medium heat, brown the ground beef until it’s thoroughly cooked. Once done, set it aside to make room for the next step.
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Sauté the Onions: While the beef is cooking, chop the onion and fry it in the same pan until it turns a beautiful golden brown hue, releasing its aromatic flavors.
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Combine Meat and Onions: Once the onions are perfectly caramelized, mix them with the browned ground beef, allowing the flavors to meld together in harmony.
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Add the Secret Sauce: Here comes the magical part—incorporating the “Special Sauce” essence. Pour in a generous amount of ketchup, somewhere between 1/3 to 1/2 cup, depending entirely on your personal taste preferences. Let the flavors intermingle as they simmer to perfection.
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Introduce the Green Pepper: Cut up the green pepper into small, bite-sized pieces, and gently fold them into the simmering mixture, infusing it with a burst of vibrant color and a hint of crispness.
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Creamy Indulgence: Pour in approximately 1/3 cup of whipping cream, adding a luxurious creaminess to the sauce that elevates it to new heights of flavor. Don’t forget to sprinkle in a pinch of salt to balance out the richness.
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Adjust to Taste: Remember, the beauty of Frida’s “Special Sauce” lies in its flexibility. The measurements for ketchup and whipping cream are merely guidelines—feel free to adjust them according to your taste preferences and desired thickness. If the consistency isn’t quite right, simply add more or less until it reaches your desired texture.
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Serve with Love: Once the sauce reaches its perfect balance of flavors and consistency, it’s time to indulge! Spoon the fragrant sauce generously over a plate of piping hot cooked spaghetti, allowing the noodles to soak up every last bit of savory goodness.
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Enjoy the Culinary Journey: Sit back, relax, and savor each mouthful of Frida’s “Special Sauce,” relishing in the memories of shared meals and the joy of culinary exploration.
Nutritional Information (Per Serving):
- Calories: 261.3
- Fat: 17.1g
- Saturated Fat: 6.7g
- Cholesterol: 77.1mg
- Sodium: 76.6mg
- Carbohydrates: 4.2g
- Fiber: 0.9g
- Sugar: 1.9g
- Protein: 21.6g
Recipe Notes:
- Customizable Creation: Feel free to customize Frida’s “Special Sauce” to suit your taste preferences and dietary needs. Whether you prefer it spicier, creamier, or loaded with extra veggies, the recipe is your canvas for culinary experimentation.
- Versatile Pairings: While this sauce shines brightly atop a bed of spaghetti, don’t hesitate to explore its versatility by pairing it with other pasta varieties, rice, or even as a flavorful topping for grilled meats or vegetables.
- Share the Love: Like Frida, share the love and joy of cooking by passing on this cherished recipe to friends and family, spreading happiness one delicious meal at a time.
Embrace the spirit of culinary adventure and savor the magic of Frida’s “Special Sauce,” a timeless treasure from the heart of Sweden that’s sure to become a beloved favorite in your kitchen repertoire. 🌟
