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Nostalgic Peanut Butter Oatmeal Bars: Camp Winema Delights 🏕️🍪

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Camp Winema Mountain Bars

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 36 bars
Recipe Category: Drop Cookies
Keywords: Candy, Dessert, Cookie & Brownie, Kid Friendly, Sweet, Camping, < 15 Mins, For Large Groups, Stove Top

Description:
Transport yourself to the nostalgic charm of Camp Winema on the Oregon coast with these delightful Mountain Bars. Inspired by cherished memories of beach days, chapel gatherings, and laughter-filled dining hall moments, these bars are a sweet tribute to summers past. Crafted with love, they evoke a sense of warmth and joy with every bite, just like those carefree days spent at camp. As your taste buds savor the rich flavors and textures, let yourself be swept away by the sweet nostalgia of Camp Winema.

Nutritional Information (per serving):

  • Calories: 114.9
  • Fat: 5g
  • Saturated Fat: 2.1g
  • Cholesterol: 7.2mg
  • Sodium: 36.5mg
  • Carbohydrates: 16.4g
  • Fiber: 1g
  • Sugar: 11.5g
  • Protein: 2.2g

Ingredients:

  • 2 cups sugar
  • 1/2 cup milk
  • 1/2 cup butter
  • 1/2 cup creamy peanut butter
  • 2 1/2 cups uncooked oatmeal

Instructions:

  1. Melt Peanut Butter and Butter: In a heavy cooking pot, melt peanut butter and butter over medium heat, stirring occasionally until smooth and well combined.

  2. Add Milk and Sugar: Once melted, pour in the milk and add the sugar, stirring continuously to incorporate all ingredients evenly.

  3. Bring to Boil: Increase the heat to medium and allow the mixture to come to a gentle boil, stirring frequently to prevent burning.

  4. Boil for 1 Minute: Once boiling, let the mixture bubble away for a full minute, ensuring you stir constantly to maintain an even consistency.

  5. Incorporate Oatmeal: After the minute is up, remove the pot from the heat and swiftly stir in the uncooked oatmeal until it’s fully coated in the peanut butter mixture.

  6. Let Sit: Allow the mixture to sit for a few minutes, stirring occasionally to help the oats soften slightly and absorb the flavors.

  7. Drop onto Wax Paper: While the mixture is still warm, drop spoonfuls of it onto waxed paper, spacing them apart to allow for cooling and hardening. If you’re in a hurry, chilling them in the refrigerator will speed up the setting process.

  8. Cool and Harden: Let the bars cool and harden completely before indulging in these delightful Camp Winema Mountain Bars.

  9. Serve and Enjoy: Share these delicious treats with loved ones and relive the cherished memories of Camp Winema with every bite!

Notes:

  • These bars can be stored in an airtight container at room temperature for up to a week, though they’re likely to disappear much faster than that!
  • Feel free to customize the recipe by adding nuts, chocolate chips, or dried fruit for extra flavor and texture.
  • For a fun twist, try sandwiching a dollop of your favorite jam or jelly between two bars to create delightful peanut butter and jelly sandwiches.

So, gather your ingredients, channel the spirit of Camp Winema, and whip up a batch of these delightful Mountain Bars that will surely evoke a sense of nostalgia and joy with every bite! 🏕️🍫

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