Patas Bravas with Chilli Mayonnaise Recipe 🥔🌶️

Overview:

Prepare yourself for a tantalizing journey into Spanish cuisine with our Patas Bravas with Chilli Mayonnaise recipe! This delightful dish promises a fusion of flavors that will leave your taste buds dancing with joy. 🎉 Perfect for a quick and easy meal, these crispy potatoes paired with zesty chilli mayonnaise are sure to become a household favorite. Let’s dive into the recipe and embark on a culinary adventure! 🚀

Recipe Information:

• Servings: 2
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Category: Potato
• Keywords: Vegetable, Spanish, European, <30 Mins, Easy

Nutritional Information (per serving):

• Calories: 1417
• Fat: 142.3g
  • Saturated Fat: 19.4g
• Cholesterol: 188.8mg
• Sodium: 61.4mg
• Carbohydrates: 34.1g
  • Fiber: 4.7g
  • Sugar: 1.7g
• Protein: 6.6g

Ingredients:

• 1 potato
• 1 tsp cumin seeds
• 1 tbsp olive oil
• 1 egg yolk
• 2 tbsp sugar
• 1/2 tsp chilli flakes
• 1/2 tsp Dijon mustard
• 1/2 tsp white wine vinegar
• Salt and pepper to taste

Instructions:

1. Prepare the Potatoes:

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   • Put the potatoes and 2 tbsp water in a microwave-proof bowl.
   • Cover with cling film, piercing 3 or 4 times to vent.
   • Microwave on high for 8 minutes until tender.

2. Make the Chilli Mayonnaise:

   • In a medium bowl, whisk together the egg yolks, sugar, chilli flakes, mustard, and vinegar.
   • Season with salt and pepper.
   • Gradually whisk in the olive oil until you achieve a thick consistency.
   • Chill the mayonnaise until required.

3. Cook the Potatoes:

   • In a medium frying pan, dry-fry the cumin seeds until they release their natural oils and become fragrant.
   • Stir in the potatoes and fry until they are cooked through and golden brown.
   • Season the potatoes with salt and pepper to taste.

4. Serve:

   • Transfer the cooked potatoes to a serving dish.
   • Serve hot with a generous dollop of the homemade chilli mayonnaise on the side.

Tips:

• For extra crispiness, you can roast the potatoes in the oven instead of frying them.
• Adjust the amount of chilli flakes according to your preference for spiciness.
• Make sure to chill the mayonnaise before serving to enhance its flavor and consistency.
• Garnish with fresh herbs like parsley or chives for a pop of color and added freshness.

Enjoy Your Culinary Creation!

Indulge in the irresistible combination of crispy potatoes and creamy chilli mayonnaise with our Patas Bravas recipe. Whether you’re hosting a dinner party or simply craving a flavorful snack, this dish is sure to satisfy your appetite and impress your guests. Bon appétit! 🍽️