Grilled Garlic Mushrooms: Flavor-Packed BBQ Delight 🍄🔥

Garlic Mushrooms Recipe

Overview:

Impress your guests at your next barbecue party with these mouthwatering Garlic Mushrooms! This recipe, sourced from the Gulf News Cookery Book Volume No. 6, promises a burst of flavor in every bite. Quick and easy to prepare, these mushrooms are perfect for those seeking a dish that’s both delicious and nutritious. With just a handful of ingredients and a short cooking time, you can whip up a delightful appetizer or side dish that will leave everyone wanting more.

• Total Time: 10 minutes
• Cook Time: 5 minutes
• Prep Time: 5 minutes
• Serves: 4-6
• Cuisine: Vegetable
• Keywords: Low Protein, Low Cholesterol, < 15 Mins, Easy

Ingredients:

• 12 fresh mushrooms
• 3 tablespoons olive oil
• 2 cloves garlic
• Fresh parsley
• Oregano
• Salt and pepper to taste

Nutrition Facts (per serving):

• Calories: 106.9
• Fat: 10.4g
• Saturated Fat: 1.4g
• Cholesterol: 0mg
• Sodium: 3.9mg
• Carbohydrates: 2.8g
• Fiber: 0.7g
• Sugar: 1.1g
• Protein: 2.2g

Instructions:

1. Prepare the Marinade:

   Related Articles

   • 
     Savory Pork Chops Ossobuco with Rich Tomato-Wine Sauce
   • 
     Ultimate Meaty Three-Cheese Lasagna
   • 
     Cheesy Beef and Potato Skillet Supreme 🧀🥩🥔
   • 
     Homemade Nutty Fig Delight Bars
   • In a bowl, combine olive oil, minced garlic, finely chopped parsley, oregano, salt, and pepper. Mix well to create a flavorful marinade.

2. Prepare the Mushrooms:

   • Wash the fresh mushrooms thoroughly and pat them dry using a paper towel.

3. Marinate the Mushrooms:

   • Place the mushrooms in a shallow dish and pour the marinade over them. Ensure that all mushrooms are evenly coated with the marinade. Allow them to marinate for at least 10 minutes to absorb the flavors.

4. Skewer the Mushrooms:

   • Once the mushrooms are marinated, thread them onto skewers, alternating with cherry tomatoes and onion chunks for added flavor and color.

5. Grill the Mushrooms:

   • Preheat your barbecue grill to medium-high heat. Brush the grill grates with oil to prevent sticking.
   • Place the skewered mushrooms on the grill and cook for about 3-4 minutes on each side, or until they are tender and lightly charred, basting with any remaining marinade occasionally for extra flavor.

6. Serve and Enjoy:

   • Once the mushrooms are cooked to perfection, remove them from the grill and transfer them to a serving platter. Garnish with fresh parsley leaves for a pop of color.
   • Serve hot alongside your favorite barbecue dishes as a delectable appetizer or side dish.

Tips:

• Choose the Right Mushrooms: Opt for firm, fresh mushrooms such as button mushrooms or cremini mushrooms for the best results.
• Don’t Overcrowd the Skewers: Leave some space between each mushroom on the skewers to ensure even cooking.
• Add Variations: Experiment with different herbs and spices in the marinade to customize the flavor according to your preferences. You can also add a splash of balsamic vinegar for a tangy twist.
• Serve with Dipping Sauce: Accompany these garlic mushrooms with a side of creamy aioli or tangy barbecue sauce for dipping.

Conclusion:

With its irresistible aroma and robust flavors, these Garlic Mushrooms are sure to be a hit at any gathering. Whether you’re hosting a barbecue party or simply craving a quick and tasty dish, this recipe ticks all the boxes. So fire up the grill, gather your ingredients, and get ready to indulge in a culinary delight that’s both easy to make and impossible to resist! 🍄🔥