Creamed Spinach with Mushrooms and Onions
π Total Time: 30 minutes | π₯ Servings: 4 | β Rating: 5/5 | π Review Count: 10
Description:
Indulge in the creamy goodness of this delectable creamed spinach with mushrooms and onions recipe, perfect for a hearty breakfast or brunch.
Ingredients:
- 1 package frozen chopped spinach
- 1/2 bunch fresh spinach
- 1 onion
- 2 mushrooms
- 1 tsp dried garlic
- 3 cloves garlic
- Sour cream, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | If using fresh spinach, unbundle and soak in a sink full of cold water. Swish around and drain water out of the sink. Repeat. This is to remove sand and grit. Chop coarsely when ready to cook. |
| 2 | Drain spinach and steam on medium heat in large pan. |
| 3 | Meanwhile, sautΓ© mushrooms, onion, and garlic in oil on medium-high heat. |
| 4 | When spinach is tender, drain all remaining water (if any water remains the dish will be too watery) and add mushroom/onions. |
| 5 | Turn off heat and stir in sour cream, add salt and pepper to taste, and mix well. |
| 6 | Add more sour cream if you wish– this is up to the cook. |
| 7 | Serve hot and enjoy! |
Nutrition Facts (Per Serving):
- Calories: 113.4
- Fat: 9.1g
- Saturated Fat: 2.1g
- Cholesterol: 4mg
- Sodium: 11.2mg
- Carbohydrates: 6.3g
- Fiber: 1.4g
- Sugar: 2.7g
- Protein: 4g
Keywords:
Spinach, Greens, Vegetable, < 30 Mins, Stove Top
