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Ultimate Peanut Butter Kiss Cookies: Irresistible Chocolate Delights ๐Ÿฅœ๐Ÿซ

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Recipe: Peanut Butter Kisses ๐Ÿฅœ๐Ÿซ

Description: This nostalgic recipe has been a cherished favorite since my son was small, its origins lost in time but its deliciousness enduring. A word of advice: resist the urge to swap the shortening for butter, as it ensures the cookies maintain their perfect shape, ready to cradle a sweet chocolate kiss in their center!

  • Cook Time: 11 minutes
  • Prep Time: 15 minutes
  • Total Time: 26 minutes
  • Servings: Approximately 6 dozen cookies

Ingredients:

  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • 3 1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • Granulated sugar for rolling
  • 72-90 milk chocolate kisses

Instructions:

  1. Preheat Oven: Set your oven to 325 degrees Fahrenheit (163 degrees Celsius). Prepare your cookie sheets by lining them with parchment paper or greasing them lightly.

  2. Mix Wet Ingredients: In a large bowl, combine the Crisco shortening (or substitute), peanut butter, brown sugar, and 1 cup of white sugar. Using an electric mixer on medium speed, beat the ingredients until they are well blended and creamy.

  3. Incorporate Eggs and Flavorings: Beat in the eggs, milk, and vanilla extract until the mixture is smooth and well combined.

  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly distributed.

  5. Blend Dry Ingredients with Wet Mixture: Gradually add the dry ingredients to the wet mixture, mixing at low speed until just combined. Be careful not to overmix; the dough should be stiff.

  6. Form Dough into Balls: Roll the dough into 1-inch balls using your hands. Then, roll each ball in granulated sugar until coated evenly.

  7. Arrange on Baking Sheet: Place the sugared dough balls 2 inches apart on the prepared cookie sheets.

  8. Bake: Bake the cookies in the preheated oven for 8 minutes.

  9. Add Kisses: Remove the cookies from the oven and immediately press a milk chocolate kiss into the center of each cookie while they are still warm.

  10. Return to Oven: Place the cookies back in the oven and bake for an additional 3 minutes, or until they are lightly golden and the chocolate kisses are just beginning to melt.

  11. Cool and Serve: Remove the cookies from the oven and transfer them to a wire rack to cool completely. Once cooled, serve and enjoy the nostalgic delight of Peanut Butter Kisses!

These delightful cookies are perfect for sharing with loved ones or enjoying as a sweet treat any time of day. With their irresistible combination of peanut butter and chocolate, they’re sure to become a beloved favorite in your household too!

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