Hot Mushroom Turnovers 🍄🥟, a delectable pastry treat perfect for any occasion, whether it’s a cozy brunch or a lively potluck gathering. These savory turnovers boast a creamy mushroom filling encased in a flaky, buttery crust, making them an irresistible bite-sized delight. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch of these delightful turnovers to impress your guests or indulge in a flavorful snack all to yourself.
Ingredients:
- 1 package (8 ounces) cream cheese
- 1/2 cup butter
- 1 3/4 cups all-purpose flour
- 3 tablespoons butter
- 3 cups fresh mushrooms, finely chopped
- 1 onion, finely chopped
- 1/2 cup sour cream
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon dried thyme
- 1 egg (for egg wash)
Instructions:
1. Prepare the Dough:
- In a mixing bowl, beat together the cream cheese and 1/2 cup of butter until creamy using a hand mixer or stand mixer at medium speed.
- Gradually add 1 3/4 cups of flour to the cream cheese mixture, beating well until fully incorporated.
- Divide the dough into two equal portions and shape each portion into a ball.
- Cover the dough balls with plastic wrap and chill them in the refrigerator for at least 1 hour to firm up.
2. Prepare the Mushroom Filling:
- In a large skillet, melt 3 tablespoons of butter over medium heat.
- Add the finely chopped mushrooms and onion to the skillet and sauté until they become tender and fragrant.
- Stir in the sour cream, 2 tablespoons of flour, salt, and dried thyme, ensuring all ingredients are well combined.
- Remove the skillet from heat and set the mushroom filling aside to cool slightly.
3. Assemble and Bake the Turnovers:
- Preheat your oven to 450°F (230°C). Grease a baking sheet or line it with parchment paper.
- On a lightly floured surface, roll out one portion of the chilled dough to approximately 1/8 inch thickness.
- Using a 2 ½-inch round cutter, cut the rolled-out dough into circles and place them onto the prepared baking sheet.
- Repeat the rolling and cutting process with the remaining portion of dough until all dough has been used.
- Spoon about 1 teaspoon of the mushroom filling onto half of each dough circle, leaving a small border around the edges.
- Moisten the edges of the dough circles with beaten egg, then fold the dough over the filling to form half-moon shapes.
- Use a fork to press the edges firmly together, sealing the turnovers.
- Prick the tops of the turnovers with a fork to create steam vents, then brush the tops with beaten egg for a golden finish.
- Bake the turnovers in the preheated oven for 8 to 10 minutes, or until they turn golden brown and crisp.
- Once baked, remove the turnovers from the oven and let them cool slightly before serving.
4. Serve and Enjoy:
- Transfer the hot mushroom turnovers to a serving platter or tray.
- Serve them warm as a delightful appetizer, snack, or side dish.
- Enjoy the irresistible combination of creamy mushroom filling and flaky pastry crust with every bite.
Nutrition Information (per serving):
- Calories: 913.8
- Fat: 68g
- Saturated Fat: 42g
- Cholesterol: 242.1mg
- Sodium: 1156.7mg
- Carbohydrates: 60.9g
- Fiber: 3.1g
- Sugar: 3.5g
- Protein: 17.5g
Recipe Yield:
- Approximately 3 1/2 dozen turnovers
Indulge in the delightful flavors of these Hot Mushroom Turnovers, crafted with love and packed with savory goodness. Whether enjoyed as a party appetizer, a brunch delight, or a comforting snack, these turnovers are sure to please even the most discerning palates. Try making them for your next gathering and watch them disappear in no time!
