Sure! Here’s a delightful recipe for Walnut Crusted Chicken Breasts with Peach Sauce that’s sure to tantalize your taste buds and impress your guests. This dish combines the savory goodness of tender chicken breasts with the sweet and tangy flavors of peach sauce, all topped off with a crunchy walnut crust. It’s perfect for a special dinner or even a weekend brunch with family and friends.
Walnut Crusted Chicken Breasts with Peach Sauce
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups walnuts, finely chopped
- 1/4 cup all-purpose flour
- 1/3 cup peach preserves
- 2 tablespoons honey
- 1 tablespoon mustard
- 1/2 cup chicken stock, divided
- 1 tablespoon cornstarch
- Salt and white pepper to taste
Instructions:
-
Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking pan lightly.
-
Prepare the Chicken: Trim any excess fat from the chicken breasts and pound them out evenly to ensure even cooking.
-
Prepare the Peach Mixture: In a bowl, mix together the peach preserves, honey, mustard, and 1/4 cup of chicken stock until well combined.
-
Prepare the Walnut Mixture: In another bowl, combine the finely chopped walnuts with the flour.
-
Coat the Chicken: Dip each chicken breast into the peach mixture, allowing any excess to drip off. Then, coat the chicken breasts evenly with the walnut mixture, pressing gently to adhere.
-
Bake the Chicken: Place the coated chicken breasts onto the prepared baking pan and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork or knife.
-
Prepare the Peach Sauce: While the chicken is baking, prepare the peach sauce. In a small saucepan, combine the remaining chicken stock with the cornstarch. Add the peach mixture to the saucepan and bring to a boil. Reduce the heat and simmer for 10 minutes, or until the sauce has thickened slightly. Season with salt and white pepper to taste.
-
Serve: Once the chicken is cooked, remove it from the oven and plate it. Drizzle the peach sauce over the chicken breasts and serve immediately, accompanied by steamed vegetables for a wholesome meal.
-
Optional Enhancement: For an extra touch of richness, you can drizzle melted butter over the chicken breasts before baking for added flavor and indulgence.
Notes:
- This recipe is bursting with flavor from the sweet peach sauce and crunchy walnut crust, making it a hit with both kids and adults alike.
- Feel free to customize the recipe by adjusting the sweetness or spiciness of the peach sauce to suit your taste preferences.
- Serve this dish with a side of steamed vegetables or a fresh salad for a well-balanced meal that’s both delicious and nutritious.
This Walnut Crusted Chicken Breasts with Peach Sauce recipe is a wonderful way to elevate your dinner game and impress your loved ones with minimal effort. With its perfect balance of flavors and textures, it’s sure to become a new favorite in your recipe repertoire. Enjoy! 🍑🍗
