Sure! Let’s dive into the delightful recipe for Potato Pancakes with Homemade Applesauce, a comforting breakfast dish perfect for any occasion, whether it’s a cozy morning at home or a festive gathering with loved ones.
Potato Pancakes with Homemade Applesauce Recipe
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Baking potatoes |
| 2 | Tablespoons butter |
| 1 | Shallot |
| 1 | Egg |
| 1/2 | Teaspoon salt |
| 1/2 | Teaspoon fresh ground black pepper |
| 3 | Granny Smith apples |
| 8 | Tablespoons brown sugar |
| 1/4 | Teaspoon ground cinnamon |
| 1 | Cinnamon stick |
| 2 | Cloves |
| 1/4 | Teaspoon ground nutmeg |
| 1 | Tablespoon butter (optional) |
| Oil (for frying) |
Instructions:
-
Prepare Potatoes:
- Place the baking potatoes in a medium saucepan with enough cold water to cover them.
- Bring the water to a boil and cook the potatoes until they are fork-tender.
- Drain the potatoes and return them to the pan, then cook over low heat for an additional 2-3 minutes, shaking the pan occasionally.
- Transfer the potatoes to a mixing bowl.
-
Prepare Pancake Mixture:
- Heat the butter in a skillet over medium heat.
- Add the shallot and cook until translucent, which usually takes about 4-6 minutes.
- Add the cooked shallots, egg, salt, and pepper to the potatoes, then stir to combine thoroughly.
- Allow the mixture to cool slightly, then shape it into 8 small pancakes.
-
Fry the Pancakes:
- Heat about 1/4 inch of oil in a skillet over high heat.
- Carefully add the potato pancakes to the hot oil and cook for 2-3 minutes or until they are golden brown.
- Flip the pancakes and reduce the heat to medium, then cook for an additional 2-3 minutes until both sides are evenly browned.
- Once cooked, drain the pancakes on paper towels to remove excess oil.
-
Prepare Homemade Applesauce:
- Peel, core, and chop the Granny Smith apples.
- In a heavy saucepan, combine the chopped apples, brown sugar, ground cinnamon, cinnamon stick, cloves, and ground nutmeg.
- Bring the mixture to a boil over medium heat, then reduce the heat to simmer.
- Cook the applesauce until the apples are fork-tender and can easily be mashed, typically about 15-20 minutes.
- Remove the saucepan from the heat and mash all the ingredients together using a potato masher until you reach your desired consistency.
- Optionally, stir in the tablespoon of butter for added richness.
-
Serve:
- Plate the potato pancakes and serve them warm alongside the homemade applesauce.
- Enjoy the comforting flavors and textures of this delicious breakfast dish, perfect for any occasion from lazy weekend mornings to special holiday brunches.
Nutritional Information (per serving):
- Calories: 543.1
- Fat: 34.7g
- Saturated Fat: 7.7g
- Cholesterol: 68.1mg
- Sodium: 360.9mg
- Carbohydrates: 57.1g
- Fiber: 4.7g
- Sugar: 30.1g
- Protein: 4.5g
Recipe Notes:
- These potato pancakes pair wonderfully with a variety of dishes, such as pork roast or ham steak, making them a versatile addition to your breakfast or brunch menu.
- Feel free to adjust the seasonings in both the pancake mixture and the applesauce to suit your personal taste preferences.
- For a twist on traditional applesauce, consider adding a splash of lemon juice or a sprinkle of ground ginger for extra flavor dimension.
- Leftover pancakes and applesauce can be stored in the refrigerator for up to 2-3 days and reheated before serving.
This recipe for Potato Pancakes with Homemade Applesauce combines simple ingredients to create a comforting and satisfying breakfast dish that’s sure to become a family favorite. Whether you’re celebrating a special occasion or simply craving a cozy morning meal, these fluffy pancakes and sweet, tangy applesauce are guaranteed to delight your taste buds and warm your soul. Enjoy! 🥞🍎
