Panzanella (Italian Bread Salad) Recipe
Overview:
Panzanella, the quintessential Italian bread salad, offers a delightful solution for that leftover loaf from the bakery. Why let good, dense bread go to waste when you can transform it into something simply delicious? This quick and easy recipe is perfect for brunch, family gatherings, or any occasion where you want to impress with minimal effort.
Quick Facts:
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6-8 servings
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Calories: 559.6 per serving
- Nutritional Information (per serving):
- Fat: 29.1g
- Saturated Fat: 4.3g
- Cholesterol: 0mg
- Sodium: 501.6mg
- Carbohydrates: 63.5g
- Fiber: 3.9g
- Sugar: 7.9g
- Protein: 12.9g
Ingredients:
- 2 tomatoes
- 1 cucumber
- 1 red onion
- 1 garlic clove
- 1 bunch of fresh basil leaves
- 1/2 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- Salt and pepper to taste
- 6-8 slices of day-old bread
Instructions:
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Preparation:
- Gather all the ingredients and prepare them for the salad.
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Prepare the Vegetables:
- In a large mixing bowl, combine the tomatoes (cut into bite-sized pieces
