Filet Mignon With Asparagus Recipe
Description: This delightful recipe, adapted from Cooking Light and featured in today’s paper, offers a quick and easy solution for a “company” meal, perfect for impressing guests without spending hours in the kitchen.
Recipe Category: Steak 🥩
Keywords: Vegetable, Meat, Broil/Grill, Less Than 30 Minutes, Oven 🍖🥦🕒🔥
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 1/2 cup |
| Salt | 1/2 tsp |
| Cracked black pepper | 1/2 tsp |
| Garlic | 1 clove |
| Brandy | 1 tbsp |
| Garlic powder | 1/2 tsp |
| Asparagus | 1 bunch |
| Filet mignon steaks | 4 |
Nutrition Facts (per serving):
- Calories: 61.8
- Fat Content: 0.9g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 309.5mg
- Carbohydrate Content: 10.2g
- Fiber Content: 2.8g
- Sugar Content: 1.7g
- Protein Content: 3.8g
Directions:
-
Preparation:
- Preheat your broiler and spray a broiler pan with nonstick spray to prevent sticking.
-
Prepare Asparagus:
- Begin by washing the asparagus thoroughly and trimming the tough ends. In a bowl, mix together minced garlic, 1/4 tsp of salt, cracked black pepper, and olive oil. Add the asparagus to the bowl and toss until evenly coated with the seasoned oil mixture.
-
Prepare Filet Mignon:
- In another bowl, combine the brandy with garlic powder, salt, and pepper to form a rub. Pat the filet mignon steaks dry with paper towels, then rub the brandy mixture onto both sides of each steak until well coated.
-
Broiling:
- Place the seasoned filet mignon steaks on the prepared broiler pan and broil for approximately 6 minutes. After 6 minutes, carefully flip the steaks over using tongs. Add the seasoned asparagus to the same pan around the steaks, distributing them evenly. Continue broiling for another 6 minutes or until the steaks reach your desired level of doneness and the asparagus is tender-crisp.
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Serve:
- Once cooked to perfection, remove the filet mignon and asparagus from the broiler. Allow the steaks to rest for a few minutes before serving. Plate the filet mignon alongside the roasted asparagus for a stunning presentation.
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Enjoy:
- Serve this delectable Filet Mignon With Asparagus dish hot and enjoy the juicy tenderness of the steak paired with the vibrant flavors of the seasoned asparagus. This meal is sure to impress your guests and leave them craving more!
Tips for Success:
- Choosing Filet Mignon: Select filet mignon steaks that are evenly cut and approximately 1 inch thick for best results.
- Broiling Time: Adjust the broiling time according to your preferred level of steak doneness. For medium-rare, 6 minutes per side is recommended, but you can increase or decrease the cooking time as needed.
- Asparagus Preparation: Ensure the asparagus spears are evenly coated with the seasoned oil mixture to enhance their flavor and prevent them from drying out during broiling.
- Resting Time: Allow the cooked filet mignon steaks to rest for a few minutes before serving to allow the juices to redistribute, resulting in a more flavorful and tender bite.
With these simple steps and helpful tips, you’ll master the art of preparing Filet Mignon With Asparagus in no time, creating a memorable dining experience for any occasion. Enjoy the rave reviews from your guests as they savor every delicious bite of this elegant yet effortless dish! 🌟🍽️
