Hansel Pudding Recipe ๐๐ฅ
Indulge in the delightful sweetness of Hansel Pudding, a charming dessert that’s perfect for any occasion, whether it’s a family brunch, potluck gathering, or simply a sweet treat for yourself. With its combination of cherries, nuts, and a creamy pudding base, this recipe is sure to become a favorite in your repertoire.
Overview:
- Prep Time: 2 hours
- Cook Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Servings: 10 servings
- Difficulty: Easy
- Category: Dessert
- Cuisine: American
Ingredients:
- 1 packet unflavored gelatin
- 1/2 cup cold water
- 5 eggs, separated
- 1 cup sugar
- 1 cup milk
- 1 cup pecans, chopped
- 1 cup maraschino cherries, chopped
- Vanilla wafer crumbs
- Whipped cream (for garnish)
- Maraschino cherries (for garnish)
Instructions:
1. Prepare the Gelatin Mixture:
- In a small bowl, combine the unflavored gelatin with cold water. Allow it to stand for 5 minutes to soften.
2. Prepare the Pudding Base:
- In a mixing bowl, beat the egg yolks until they are thick and have a lemony color.
- In the top of a double boiler, combine the beaten egg yolks, sugar, and milk. Cook over simmering water, stirring constantly, until the mixture thickens. This typically takes about 20 minutes.
- Once thickened, stir in the softened gelatin and vanilla wafer crumbs. Continue to cook for an additional 2 minutes, stirring constantly.
- Remove the mixture from heat and allow it to cool slightly.
3. Add Nuts and Cherries:
- Stir in the chopped pecans and maraschino cherries into the pudding mixture. Ensure they are evenly distributed for a balanced flavor in every bite.
4. Whip the Egg Whites:
- In a separate clean mixing bowl, beat the egg whites until they form stiff peaks. This will help to lighten the pudding mixture and give it a fluffy texture.
5. Combine and Chill:
- Gently fold the beaten egg whites into the pudding mixture until fully incorporated. Be careful not to deflate the egg whites; they provide a light and airy texture to the pudding.
- Spoon the pudding mixture into a lightly-greased 9-inch square glass pan, spreading it evenly.
- Chill the pudding in the refrigerator until it is fully set, which usually takes about 2 hours.
6. Serve and Garnish:
- Once set, spoon the chilled pudding into individual serving dishes. For an extra touch of indulgence, garnish each serving with a dollop of whipped cream and a maraschino cherry on top.
Nutritional Information (per serving):
- Calories: 320.8
- Fat: 14.8g
- Saturated Fat: 3.4g
- Cholesterol: 109.2mg
- Sodium: 209.6mg
- Carbohydrates: 40.9g
- Fiber: 1.7g
- Sugar: 20.8g
- Protein: 7.9g
Tips:
- To save time, you can prepare the pudding base ahead of time and refrigerate it until you’re ready to fold in the whipped egg whites and serve.
- Experiment with different types of nuts and fruits for variety. Walnuts or almonds would be excellent alternatives to pecans, while fresh berries could add a burst of seasonal flavor.
- For a decorative touch, you can reserve a few whole cherries to place on top of each serving, along with a sprinkle of chopped nuts for added crunch.
Enjoy the rich flavors and creamy texture of this delightful Hansel Pudding recipe, perfect for satisfying your sweet cravings any time of day!
