Creamy Cottage Coleslaw: A Refreshing Twist on Classic Slaw 🥗

Cottage Coleslaw Recipe

Overview:

Indulge in the delightful blend of creamy cottage cheese, tangy mayo, and crisp veggies with this Cottage Coleslaw recipe. Perfect for potlucks, brunches, or any occasion, this refreshing dish offers a burst of flavors and textures that will leave everyone asking for seconds! 🥗🧀

Ingredients:

• 1/2 cup cottage cheese
• 1/2 cup mayonnaise
• 3 tablespoons vinegar
• 1 1/2 teaspoons salt
• 3/4 teaspoon pepper
• 1/2 teaspoon caraway seeds
• 1 cabbage, shredded
• 6 apples, chopped
• 2 green onions, thinly sliced

Nutritional Information (per serving):

• Calories: 101.9
• Fat: 5.7g
• Saturated Fat: 1.1g
• Cholesterol: 5.8mg
• Sodium: 385.6mg
• Carbohydrates: 11.3g
• Fiber: 2.1g
• Sugar: 6.1g
• Protein: 2.7g

Instructions:

1. Prepare the Dressing:

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   • In a mixing bowl, combine cottage cheese and mayonnaise. Stir well until thoroughly mixed.
   • Add vinegar, salt, pepper, and caraway seeds to the cheese mixture. Stir again until all ingredients are fully incorporated.

2. Mix the Coleslaw:

   • In a large bowl, combine shredded cabbage, chopped apples, and sliced green onions.

3. Combine and Chill:

   • Pour the prepared cheese dressing over the cabbage mixture.
   • Gently toss everything together until the cabbage and apples are evenly coated with the dressing.
   • Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld together and the coleslaw to chill.

4. Serve and Enjoy:

   • Once chilled, give the coleslaw a final toss before serving.
   • Enjoy this Cottage Coleslaw as a side dish alongside your favorite main courses, or as a refreshing salad on its own!

Serving Suggestions:

• Pair this Cottage Coleslaw with grilled meats, sandwiches, or as a topping for tacos and burgers.
• Serve it at picnics, barbecues, or any outdoor gathering for a crowd-pleasing side dish.
• Customize the recipe by adding other fruits or vegetables like shredded carrots or raisins for an extra burst of flavor and color.

Tips:

• For a creamier texture, blend the cottage cheese until smooth before mixing it with the mayonnaise.
• Adjust the amount of salt and pepper according to your taste preferences.
• To save time, use pre-shredded cabbage and pre-chopped apples from the grocery store.
• Make ahead and store the coleslaw in an airtight container in the refrigerator for up to 2 days.

Recipe Yield:

This Cottage Coleslaw recipe serves 8 people, making it perfect for sharing with friends and family at gatherings or potlucks. Enjoy the delicious flavors and crunchy textures of this homemade coleslaw creation! 🎉