Decadent Walnut Chocolate Fudge Delight 🍫

Walnut Milk Chocolate Cream Fudge 🍫

Overview:

This Walnut Milk Chocolate Cream Fudge is a delightful treat that combines the rich flavors of chocolate, the creaminess of marshmallow cream, and the crunchiness of walnuts. What’s more, it’s incredibly easy to make and doesn’t require a candy thermometer. Just follow the steps below and indulge in the decadent goodness!

• Cook Time: 6 minutes
• Prep Time: 5 minutes
• Total Time: 11 minutes
• Servings: 40-50 pieces

Ingredients:

• 2/3 cup evaporated milk
• 1 can (7 ounces) marshmallow cream
• 1/4 cup butter
• 1 1/2 cups sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup milk chocolate chips
• 1 cup chopped walnuts
• 40 walnut halves (optional, for topping)

Instructions:

1. Prepare Ingredients: Gather all the ingredients listed above. It’s essential to have everything ready before you start cooking.

   Related Articles

   • 
     Sprinkle-topped Sweetness: Easy Ice Cream Cone Cupcakes Recipe 🧁✨
   • 
     Parmesan-Crusted Chicken Broccoli Bake
   • 
     SURPRISE RICE PUDDING
   • 
     Sticky Honey-Soy Glazed Wings

2. Mix Ingredients: In a heavy-bottomed saucepan, combine the evaporated milk, marshmallow cream, butter, sugar, and salt. Stir constantly over medium heat until the mixture comes to a full boil. This is where the magic happens, so make sure to keep an eye on it! Once it reaches a full boil, set a timer and let it boil for exactly 5 minutes.

3. Incorporate Chocolate and Vanilla: After 5 minutes, remove the saucepan from the heat. Immediately add the milk chocolate chips and vanilla extract to the hot mixture. Stir vigorously until the chocolate chips are fully melted and the mixture is smooth and creamy.

4. Add Walnuts: Once the chocolate is incorporated, gently fold in the chopped walnuts. They will add a delightful crunch to the fudge and complement the creamy texture perfectly.

5. Spread in Pan: Quickly transfer the fudge mixture to a buttered 8-inch square pan. Use a spatula to spread it evenly across the pan, ensuring that it reaches all corners.

6. Chill: Place the pan of fudge in the refrigerator and let it chill until it’s firm. This usually takes about an hour, but you can leave it longer if needed.

7. Cut into Squares: Once the fudge has hardened, remove it from the refrigerator and cut it into small squares using a sharp knife. If you want to add an extra touch of elegance, you can top each square with a walnut half.

8. Serve and Enjoy: Your Walnut Milk Chocolate Cream Fudge is now ready to be enjoyed! Serve it at parties, give it as gifts, or simply indulge in a piece whenever you’re craving something sweet.

Nutritional Information (per serving):

• Calories: 107.5
• Fat: 4.7g
• Saturated Fat: 1.9g
• Cholesterol: 4.3mg
• Sodium: 33.4mg
• Carbohydrates: 16.6g
• Fiber: 0.5g
• Sugar: 13.2g
• Protein: 1g

Tips:

• Use a heavy-bottomed saucepan to prevent the fudge from burning or sticking to the bottom.
• Make sure to time the boiling precisely. Setting a timer ensures that the fudge reaches the perfect consistency without overcooking.
• For an extra decadent touch, you can sprinkle some sea salt on top of the fudge before it sets.
• Store any leftovers in an airtight container in the refrigerator for up to two weeks. However, it’s unlikely that there will be any leftovers once you taste how delicious this fudge is!

Indulge in the creamy, chocolatey goodness of this Walnut Milk Chocolate Cream Fudge and treat yourself to a little slice of heaven with every bite! 🌟