Creole Sauce Recipe
Description: This vibrant Creole sauce is a versatile addition to your culinary repertoire. Spoon it over poached eggs or an omelet for a delightful breakfast, or elevate your supper game by adding a few cooked shrimp and pouring it over rice for a flavorful dish that will tantalize your taste buds. Remember to prepare this sauce no more than one day in advance and rewarm it over low heat before serving to ensure optimal taste and texture.
Recipe Overview:
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Recipe Category: Sauces
- Keywords: Onions, Peppers, Vegetable, Creole, Low Protein, Low Cholesterol, Healthy, Spicy, < 60 Mins, Stove Top
Nutritional Information:
- Calories: 346.2
- Fat Content: 16.6g
- Saturated Fat Content: 10.1g
- Cholesterol Content: 40.7mg
- Sodium Content: 355.8mg
- Carbohydrate Content: 30.1g
- Fiber Content: 7.3g
- Sugar Content: 15.8g
- Protein Content: 6.5g
Ingredients:
- 2 tbsp butter
- 1 green bell pepper, diced
- 1 onion, finely chopped
- 1/2 cup fresh mushrooms, sliced
- 1 garlic clove, minced
- 1 cup tomatoes, chopped
- 3 cups vegetable stock
- Salt and pepper to taste
- 1 tsp fresh thyme leaves
- 1 tsp dried thyme
- 2 tbsp dry sherry
Instructions:
| Step | Instruction |
|---|---|
| 1 | Melt the butter in a large heavy saucepan over medium heat. |
| 2 | Add the diced green bell pepper and finely chopped onion to the saucepan and sauté until transparent, about 4 to 5 minutes. |
| 3 | Next, add the sliced mushrooms to the saucepan and sauté for an additional 5 minutes, allowing them to soften and release their flavors. |
| 4 | Stir in the minced garlic and chopped tomatoes, combining them with the other ingredients in the saucepan. |
| 5 | Season the mixture with salt, pepper, and both fresh and dried thyme. Allow the flavors to meld together by simmering over low heat for 20 minutes. |
| 6 | Finally, stir in the dry sherry, adding a depth of flavor to the sauce. Serve the Creole sauce piping hot and enjoy its spicy goodness. |
This Creole sauce recipe yields approximately 1 1/2 cups of sauce, providing plenty to savor and share with loved ones. Embrace the bold flavors of Creole cuisine with this delightful sauce that adds a touch of zest to any meal! 🍲
