Baked Fudge Pudding Recipe 🍫🥮
Description: Dive into the decadent world of chocolate with this irresistible Baked Fudge Pudding recipe from lovewithrecipes.com. It’s a delightful dessert that’s perfect for satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1/2 cup | Flour |
| 1/2 cup | Cocoa |
| 4 | Eggs |
| 1 cup | Butter (melted) |
| 1 tsp | Vanilla extract |
| 1 cup | Nuts (chopped) |
Instructions:
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Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius).
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Combine sugar, flour, and cocoa in a mixing bowl, ensuring they are evenly mixed.
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Stir in the eggs, melted butter, vanilla extract, and chopped nuts, blending until the mixture is smooth and well incorporated.
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Prepare a large pan of hot water and place it in the preheated oven. This will create a water bath to help regulate the baking temperature.
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Butter a 9-inch square cake pan to prevent sticking.
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Pour the batter into the prepared cake pan, spreading it evenly.
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Place the cake pan in a larger pan, ensuring that the water comes halfway up the side of the cake pan. This water bath will help the pudding cook evenly and prevent it from cracking.
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Bake the pudding in the preheated oven for 1 hour and 20 minutes, or until the surface is lightly cracked and the center springs back when touched.
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Check for doneness by inserting a toothpick into the center; it should come out mostly clean with a few moist crumbs attached.
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Remove the baking dish from the larger pan and allow it to cool to room temperature. As it cools, the pudding will develop a custard-like consistency.
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Serve the Baked Fudge Pudding lukewarm or chilled. For a decorative touch, you can cut it into squares and garnish with a dusting of cocoa powder or a dollop of whipped cream.
Nutrition Facts (Per Serving):
- Calories: 779.2
- Fat: 46.4g
- Saturated Fat: 22.1g
- Cholesterol: 205.3mg
- Sodium: 471.2mg
- Carbohydrates: 84.7g
- Fiber: 3.7g
- Sugar: 67.9g
- Protein: 10.9g
Tips:
- For a richer flavor, you can use dark cocoa powder instead of regular cocoa.
- Feel free to customize the recipe by adding your favorite nuts or dried fruits.
- Serve the pudding with a scoop of vanilla ice cream for an indulgent treat.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave for a few seconds before serving.
Indulge in the luscious goodness of this Baked Fudge Pudding, and let its rich chocolatey taste transport you to dessert paradise!
