Peanut Butter Chocolate Chunk Cookies Recipe
Overview:
Indulge in the delightful fusion of creamy peanut butter and rich chocolate chunks with these Peanut Butter Chocolate Chunk Cookies. They’re perfect for satisfying your sweet cravings in a hurry, taking just under 30 minutes from start to finish. With a prep time of 15 minutes and a quick 9 minutes in the oven, you’ll have a batch of 36 cookies ready to share and enjoy with loved ones. Each bite offers a burst of flavor and texture, making them a favorite for dessert lovers and baking enthusiasts alike.
Ingredients:
- 1/2 cup unsalted butter
- 3/4 cup chunky peanut butter
- 1/2 cup sugar
- 1/2 cup dark brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 teaspoon baking soda
- 6 ounces bittersweet chocolate chunks
Instructions:
| Step | Description |
|---|---|
| 1 | Cream Butter and Peanut Butter: In a mixing bowl, cream together the unsalted butter and chunky peanut butter until fully incorporated. This creates a smooth and creamy base for your cookies. |
| 2 | Add Sugars and Cream: Add the sugar and dark brown sugar to the butter mixture. Cream everything together on medium speed until light and fluffy. This step ensures a perfect balance of sweetness in your cookies. |
| 3 | Incorporate Egg and Vanilla: Add the egg and vanilla extract to the mixture, and mix until completely incorporated. This adds richness and depth of flavor to your cookie dough. |
| 4 | Combine Dry Ingredients: Gradually add the all-purpose flour and baking soda to the mixture. Mix until no white streaks remain, ensuring the dry ingredients are fully incorporated. |
| 5 | Add Chocolate Chunks: Gently fold in the bittersweet chocolate chunks until evenly distributed throughout the dough. This step ensures every bite is filled with decadent chocolate goodness. |
| 6 | Form Cookie Dough: Using a teaspoon, drop spoonfuls of the cookie dough onto parchment-lined baking sheets, spacing them evenly apart. This allows room for the cookies to spread while baking. |
| 7 | Bake: Preheat your oven to 350°F (175°C). Bake the cookies for approximately 9 minutes, or until they turn golden brown around the edges. Keep a close eye on them to avoid overbaking. |
| 8 | Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Transfer them to a wire rack to cool completely before serving. Enjoy the irresistible combination of peanut butter and chocolate in every bite! |
Nutritional Information (Per Serving):
- Calories: 115.1
- Fat Content: 7.9g
- Saturated Fat Content: 3.6g
- Cholesterol Content: 11.9mg
- Sodium Content: 56.8mg
- Carbohydrate Content: 11g
- Fiber Content: 1.3g
- Sugar Content: 6.3g
- Protein Content: 2.5g
Keywords:
Dessert, Cookie & Brownie, Baking, Quick Recipe, Oven
Recipe Notes:
- For a smoother texture, you can use creamy peanut butter instead of chunky.
- Feel free to customize your cookies by adding chopped nuts or dried fruits for extra flavor and texture.
- Store any leftover cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.
