Recipe: Velveeta Cheese Potatoes
🕒 Total Time: 1 hour
🥔 Prep Time: 15 minutes
🍳 Cook Time: 45 minutes
Description: All I can say is YUM! Potatoes with melted cheese… just can’t get any better, this is sooooo good! (prep time doesn’t include boiling potatoes)
Category: Potato
Keywords: Vegetable, < 60 Mins
Nutritional Information (Per Serving):
- Calories: 698.7
- Fat Content: 39.6g
- Saturated Fat Content: 25g
- Cholesterol Content: 111.2mg
- Sodium Content: 884.5mg
- Carbohydrate Content: 73.9g
- Fiber Content: 8.4g
- Sugar Content: 7.1g
- Protein Content: 14.7g
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 10 | Potatoes |
| 1 | Onion |
| 1/2 | Velveeta cheese |
| – | Butter |
| 1 | Bread pieces (optional) |
Instructions:
-
Preheat Oven: Set your oven to 350°F (175°C).
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Prepare Ingredients: Peel and cube the potatoes. Finely chop the onion. If using bread, cut it into small pieces.
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Combine Ingredients: In a large bowl, mix the cooked and cubed potatoes, chopped onion, and bread pieces (if using).
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Prepare Casserole Dish: Transfer the mixture to a greased casserole dish, spreading it out evenly.
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Melt Cheese and Butter: In a microwave-safe bowl, melt the butter and Velveeta cheese together, stirring occasionally until well combined.
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Pour Mixture Over Casserole: Once melted, pour the cheese and butter mixture over the potato mixture in the casserole dish, ensuring it covers evenly.
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Bake: Place the casserole dish in the preheated oven and bake for approximately 45 minutes, or until the dish is bubbly, hot, and lightly browned on top.
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Serve: Remove from the oven and let it cool slightly before serving. Enjoy your delicious Velveeta Cheese Potatoes! 🧀🥔🍽️
