Terrific Sorghum Pie π₯§
Overview:
This Terrific Sorghum Pie is a delightful dessert that combines the rich flavors of sorghum with the sweetness of sugar and the warmth of molasses. It’s a perfect treat for any occasion, whether it’s Christmas, Thanksgiving, or just a cozy family dinner. Plus, it’s super easy to make and requires only a handful of ingredients. Let’s dive into the recipe and whip up this scrumptious pie in no time!
Recipe Details:
- Preparation Time: 5 minutes
- Cooking Time: 35 minutes
- Total Time: 40 minutes
- Servings: 1 pie
Ingredients:
- 1 pie shell (store-bought or homemade)
- 5 eggs
- 1/3 cup sugar
- 1 1/4 cups sorghum
- 1 tablespoon molasses
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350Β°F (175Β°C). |
| 2 | Prepare your pie shell in a pie dish and set it aside. |
| 3 | In a large bowl, beat the eggs until smooth and frothy. |
| 4 | Add the sugar, sorghum, and molasses to the beaten eggs. Continue to beat the mixture for about 1 minute, ensuring that all ingredients are well combined and the mixture is smooth. |
| 5 | Pour the sorghum mixture into the prepared pie shell, spreading it evenly. |
| 6 | Bake the pie in the preheated oven for 35 to 40 minutes, or until the filling is set and a toothpick inserted into the center comes out clean. |
| 7 | Once baked, remove the pie from the oven and allow it to cool completely before serving. This will allow the filling to set properly. |
| 8 | Slice the pie into wedges and serve it at room temperature. Optionally, you can top it with a dollop of whipped cream or a sprinkle of powdered sugar for extra sweetness. |
Nutritional Information:
- Calories: 459.4
- Fat: 14.2g
- Saturated Fat: 3.8g
- Cholesterol: 176.2mg
- Sodium: 240.2mg
- Carbohydrates: 77.6g
- Fiber: 1.1g
- Sugar: 50.4g
- Protein: 7.1g
Tips and Variations:
- Homemade Pie Crust: For an extra special touch, consider making your own pie crust from scratch using your favorite recipe.
- Flavor Enhancements: You can customize the flavor of this pie by adding spices such as cinnamon, nutmeg, or ginger to the filling mixture.
- Toppings: Serve each slice of pie with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent treat.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat slices in the microwave for a warm and comforting dessert.
- Gift Idea: Wrap slices of this pie in parchment paper and ribbon for a thoughtful homemade gift for friends and family.
Conclusion:
This Terrific Sorghum Pie is sure to become a new favorite in your dessert repertoire. With its simple preparation and irresistible flavor, it’s the perfect addition to any holiday spread or weeknight treat. Give it a try and enjoy the sweet taste of sorghum in every bite!
