Lazy Egg Rolls Recipe ๐ณ
Welcome to lovewithrecipes.com! Today, we’re sharing a delicious and effortless recipe for Lazy Egg Rolls that’s sure to become a favorite in your household. These egg rolls are perfect for those days when you want something tasty but don’t feel like spending hours in the kitchen. With just a few simple ingredients and minimal prep time, you’ll have a satisfying meal or snack ready to enjoy in no time!
Recipe Overview:
- Name: Lazy Egg Rolls
- Cook Time: 10 minutes
- Prep Time: 20 minutes
- Total Time: 30 minutes
- Category: Meat
- Keywords: < 30 Mins, Deep Fried, Easy
- Aggregated Rating: โญโญโญโญโญ (5/5)
- Calories: 587 per serving
- Servings: Adjust according to your needs
Ingredients:
- 1 lb ground beef
- 2 tbsp soy sauce
- 1 onion, diced
- 1/2 cup mushrooms, chopped
- Salt and pepper to taste
- Egg roll wrappers
- Coleslaw mix
Instructions:
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Prepare the Filling:
- In a skillet over medium heat, brown the ground beef along with diced onions and chopped mushrooms.
- Season the mixture with soy sauce, salt, and pepper, ensuring it’s well incorporated. Cook until the meat is browned and the vegetables are tender, approximately 5-7 minutes.
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Add Coleslaw:
- Once the meat mixture is cooked, add in the coleslaw mix to the skillet. Stir well to combine, allowing the coleslaw to wilt slightly and absorb the flavors of the meat and seasonings. Cook for an additional 5-7 minutes, or until the coleslaw is tender.
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Assemble the Egg Rolls:
- Lay out an egg roll wrapper on a clean surface, positioning it like a diamond.
- Spoon about 1-2 tablespoons of the filling onto the lower corner of the wrapper, leaving some space around the edges.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly until the egg roll is sealed. Use a small amount of water or beaten egg to seal the edges if needed.
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Deep Fry:
- Heat oil in a deep fryer or large pot to 365ยฐF (185ยฐC).
- Carefully place the assembled egg rolls into the hot oil, ensuring not to overcrowd the fryer.
- Fry the egg rolls in batches for about 3-4 minutes, or until they are golden brown and crispy.
- Use a slotted spoon to remove the egg rolls from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
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Serve and Enjoy:
- Once all the egg rolls are fried and drained, serve them hot with your favorite dipping sauce, such as sweet and sour sauce or soy sauce with chili flakes.
- Enjoy your delicious Lazy Egg Rolls as a snack, appetizer, or main dish alongside a fresh salad or steamed vegetables.
Nutritional Information (per serving):
- Calories: 587
- Total Fat: 21.4g
- Saturated Fat: 7.3g
- Cholesterol: 93.8mg
- Sodium: 1092mg
- Carbohydrates: 66.1g
- Fiber: 3.8g
- Sugar: 1.2g
- Protein: 32.8g
Recipe Notes:
- Feel free to customize the filling according to your preferences. You can add extra vegetables like shredded carrots, cabbage, or bell peppers for added flavor and nutrition.
- For a healthier alternative, you can bake the egg rolls in the oven instead of deep-frying them. Simply preheat your oven to 400ยฐF (200ยฐC), place the assembled egg rolls on a baking sheet lined with parchment paper, and bake for 15-20 minutes, or until they are crispy and golden brown.
- Leftover egg rolls can be stored in an airtight container in the refrigerator for up to 2-3 days. Simply reheat them in the oven or microwave before serving.
- Get creative with your dipping sauces! Try experimenting with different combinations of soy sauce, sweet chili sauce, plum sauce, or even peanut sauce for a unique flavor experience.
With this Lazy Egg Rolls recipe, you can enjoy all the delicious flavors of traditional egg rolls with a fraction of the effort. Perfect for busy weeknights or lazy weekends, these egg rolls are sure to satisfy your cravings and impress your family and friends. Give them a try today and let us know what you think!
