Easy Batter Bread Recipe
Overview:
This Easy Batter Bread recipe is a timeless classic, perfect for beginners or anyone looking to whip up a delicious loaf of homemade bread without the fuss. Originating from a simple recipe found on the side of a flour sack over 40 years ago, this bread promises simplicity and satisfaction. It’s a versatile staple, ideal for sandwiches or toast, boasting a soft texture and inviting aroma that will fill your kitchen.
Ingredients:
- 1 packet (1/4 ounce) active dry yeast
- 1 1/4 cups warm water
- 3 cups unbleached white flour
- 2 tablespoons unsalted butter, softened
- 2 teaspoons salt
- 2 tablespoons sugar
- Additional unsalted butter for brushing (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, dissolve yeast in warm water. Stir in sugar and let the mixture sit until tiny bubbles start to form, indicating yeast activation. |
| 2 | Add softened butter, salt, and half of the flour to the yeast mixture. Using an electric mixer on medium speed, beat the batter for approximately 2 minutes until well combined. |
| 3 | Gradually add the remaining flour, stirring by hand (or on low speed) until a thick, smooth batter forms. The consistency should resemble a very soft dough. |
| 4 | Cover the bowl with a clean tea towel and allow the batter to rise in a warm, draft-free place for 30-60 minutes, or until doubled in size. |
| 5 | After the initial rise, beat the batter by hand for about 25 strokes to deflate it slightly. |
| 6 | Spread the batter evenly into a greased 8×3 or 9×4 inch loaf pan. Use a floured hand to pat the top of the loaf to smooth it out. |
| 7 | Cover the pan and let the batter rise again for another 30-60 minutes, or until the dough reaches the top of the pan. |
| 8 | Preheat your oven to 375°F (190°C). |
| 9 | Once the dough has risen, bake it in the preheated oven for 45-50 minutes, or until the loaf sounds hollow when lightly tapped on top. |
| 10 | Optional: For a softer crust, brush the top of the hot loaf with additional melted butter. |
| 11 | Remove the bread from the pan and cool it on a wire rack. |
| 12 | For best slicing results, allow the bread to cool completely before slicing. |
Serving Suggestions:
Enjoy this Easy Batter Bread fresh from the oven with a spread of butter or your favorite jam. It also makes fantastic sandwiches or toast, perfect for any meal of the day. Pair it with a warm bowl of soup or a crisp salad for a satisfying and comforting meal.
Nutritional Information (Per Serving):
- Calories: 1687.1
- Fat: 27g
- Saturated Fat: 15.2g
- Cholesterol: 61.1mg
- Sodium: 4671.1mg
- Carbohydrates: 314.1g
- Fiber: 11.6g
- Sugar: 26.2g
- Protein: 41.7g
Tips:
- Ensure the water used to dissolve the yeast is just warm to the touch, not too hot, to avoid killing the yeast.
- You can customize this recipe by adding herbs, cheese, or seeds to the batter for extra flavor and texture.
- If you don’t have an electric mixer, you can mix the batter by hand using a wooden spoon or spatula until well combined.
- To speed up the rising process, place the covered dough in a warm oven (turned off) or on top of a warm surface.
- Experiment with different pan sizes to achieve your desired loaf shape and height.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
Conclusion:
With just a handful of basic ingredients and easy-to-follow steps, this Easy Batter Bread recipe is sure to become a staple in your kitchen. Whether you’re a seasoned baker or a novice, you’ll love the simplicity and delicious results of this homemade bread. So roll up your sleeves, preheat your oven, and get ready to enjoy the delightful aroma of freshly baked bread wafting through your home.
