Savory Tomato-Vermouth Braised Flank Steak

Braised Flank Steak Recipe

Description: Indulge in the succulent flavors of this Braised Flank Steak recipe, a delightful creation from lovewithrecipes.com. This dish is a tantalizing blend of tender flank steak infused with aromatic herbs and spices, simmered to perfection in a rich tomato and vermouth sauce.

Recipe Category: Vegetable 🥦

Keywords: Meat, Less than 60 Mins, Stove Top 🍳

Nutritional Information:

• Calories: 206 per serving
• Fat Content: 9.6g
• Saturated Fat Content: 3.9g
• Cholesterol Content: 77.1mg
• Sodium Content: 357.1mg
• Carbohydrate Content: 4.1g
• Fiber Content: 1.3g
• Sugar Content: 2.7g
• Protein Content: 25g

Recipe Details:

Ingredients:

• 1 flank steak
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 cup sweet vermouth
• 1 cup diced tomatoes

Instructions:

1. Preparation:

   • Begin by preparing your ingredients. Gather the flank steak, oregano, salt, pepper, sweet vermouth, and diced tomatoes.

2. Season the Steak:

   • Sprinkle both sides of the flank steak evenly with oregano, salt, and pepper. This will infuse the meat with delicious flavors.

3. Sear the Steak:

   • Heat a large nonstick skillet over medium-high heat. Once the skillet is hot, carefully add the seasoned flank steak.
   • Cook the steak for approximately 4 minutes on each side, or until it lifts easily off the pan and develops a beautiful brown crust on the underside.

4. Braise with Vermouth and Tomatoes:

   • After searing both sides of the steak, pour in the sweet vermouth and diced tomatoes into the skillet.
   • Cover the skillet with a lid, reduce the heat to medium, and allow the steak to simmer in the flavorful sauce for about 25 minutes. This will tenderize the meat and infuse it with the savory essence of the tomatoes and vermouth.

5. Reduce and Thicken:

   • Once the steak has braised for 25 minutes, remove the lid and increase the heat to medium-high.
   • Allow the sauce to reduce and thicken for an additional 5 minutes, or until most of the liquid in the pan has evaporated. This step will intensify the flavors and create a luscious coating for the steak.

6. Rest and Slice:

   • Transfer the braised flank steak to a carving board and let it rest for 5 minutes. This allows the juices to redistribute, ensuring a juicy and flavorful result.
   • After resting, slice the steak diagonally into thin strips. This technique enhances tenderness and presentation.

7. Serve and Enjoy:

   • Arrange the sliced steak strips on serving plates, fanning them out for an elegant presentation.
   • Spoon some of the tomato and vermouth sauce from the pan over the meat, adding an extra burst of flavor and moisture.
   • Serve your Braised Flank Steak alongside your favorite side dishes or enjoy it on its own as a satisfying meal.

Notes:

• This Braised Flank Steak recipe is perfect for a cozy dinner at home or a special occasion with loved ones.
• Feel free to customize the seasoning to your taste preferences by adjusting the amount of salt, pepper, or additional herbs.
• Pair this dish with mashed potatoes, roasted vegetables, or a fresh salad for a complete and wholesome meal experience.

Indulge in the exquisite flavors of this Braised Flank Steak recipe, and delight your taste buds with every savory bite. Enjoy the rich combination of tender meat and flavorful sauce, creating a memorable dining experience that will leave you craving more.