Chicken San Remo Recipe
๐ Cook Time: 20 minutes
๐ Prep Time: 20 minutes
๐ Total Time: 40 minutes
Description:
Indulge in the exquisite flavors of Chicken San Remo, a dish that promises a burst of culinary delight with every bite. This recipe is a testament to the marriage of tender chicken breasts with a creamy spinach and shallot sauce, topped with a golden blanket of melted mozzarella cheese. Whether you opt for regular fresh spinach or the delicate baby spinach, each variation promises an unforgettable dining experience. Get ready to elevate your dinner table with this sensational dish!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 tbsp | Olive oil |
| 1/4 cup | All-purpose flour |
| – | Egg |
| 1 cup | Water |
| 1 | Boneless, skinless chicken breast halves |
| 1 tbsp | Olive oil |
| 4 | Shallots |
| 2 cups | Chicken broth |
| 2 cups | Dry white wine |
| 10 oz | Fresh baby spinach |
| 3/4 cup | Heavy cream |
| 1/4 tsp | Cayenne pepper |
| 1 | Salt |
| – | Mozzarella cheese |
Instructions:
-
Prepare the Chicken:
- Heat olive oil in a skillet over medium heat.
- In a shallow dish, mix all-purpose flour with salt and pepper.
- Lightly beat the egg with water in another dish.
- Dredge each chicken piece in the flour mixture, then dip each side in the egg wash.
- Place the chicken in the skillet in a single layer and sautรฉ until golden brown, about 2 minutes per side.
- Transfer the chicken to a baking pan just large enough to hold it in a single layer and tent with foil to keep warm.
-
Preheat the Broiler:
- While the chicken is cooking, preheat the broiler.
-
Prepare the Sauce:
- In the same skillet, wipe out any excess oil and add another tablespoon of olive oil over medium heat.
- Add the shallots and spinach, and sautรฉ until the spinach is completely wilted.
- Stir in the chicken broth, white wine, and heavy cream.
- Bring the mixture to a boil and let it cook for about 12 minutes, or until it has reduced by half.
- Season the sauce with cayenne pepper and salt.
-
Assemble and Broil:
- Remove the foil from the baking pan with the chicken and spoon the sauce over each chicken breast.
- Divide the mozzarella cheese evenly over the tops of each chicken piece.
- Place the pan under the broiler, about 4 to 5 inches from the heat source, and broil for 2 to 3 minutes, or until the cheese is bubbly and lightly golden brown.
Nutritional Information (per serving):
- Calories: 661.6
- Fat: 50.1g
- Saturated Fat: 21g
- Cholesterol: 226mg
- Sodium: 553.6mg
- Carbohydrates: 12.7g
- Fiber: 1.8g
- Sugar: 1g
- Protein: 38.1g
Recipe Notes:
- For an extra burst of flavor, consider adding a sprinkle of freshly chopped herbs such as parsley or basil before serving.
- Serve this dish alongside your favorite pasta or a simple green salad for a complete meal.
