Golden Spice Chicken Mulligatawny Soup

Mulligatawny Soup (Chicken) 🍲

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 4

Description:
This Mulligatawny Soup recipe, discovered in a local newspaper and cherished ever since, is a delightful twist to utilize leftover chicken. Departing from the routine chicken soup, this flavorful concoction features a fusion of spices, vegetables, and tender chicken, all simmered to perfection. A medley of aromatic ingredients transforms this dish into a culinary masterpiece, perfect for a cozy evening meal or a gathering with friends and family.

Ingredients:

Instructions:

1. Preparation:

   • Peel and dice the carrots.
   • Slice the celery ribs.
   • Mince the garlic cloves.
   • Chop the onions.
   • Peel, core, and chop the Granny Smith apple.

2. Cooking:

   • In a large saucepan, melt 4 tablespoons of butter over medium heat.
   • Add the diced carrots, sliced celery, minced garlic, chopped onions, and chopped apples to the saucepan.
   • Cook the vegetables and apples, stirring frequently, for about 10 minutes, until they begin to soften.

3. Add Spices:

   • Add the remaining 2 tablespoons of butter to the saucepan.
   • Stir in the flour, curry powder, and ground nutmeg until well combined with the vegetables.
   • Cook the mixture over low heat, stirring occasionally, for 3 to 4 minutes, allowing the flavors to meld.

4. Simmer:

   • Stir in the tomato paste, chicken broth, and bay leaf.
   • Increase the heat to medium and bring the mixture to a boil.
   • Partially cover the saucepan, reduce the heat, and simmer for 30 minutes, allowing the flavors to develop and intensify.

5. Incorporate Chicken and Rice:

   • Stir in the cooked chicken, cooked rice, salt, and cayenne pepper.
   • Continue to cook for an additional 15 minutes, allowing the flavors to meld and the chicken to heat through.

6. Final Touch:

   • Taste the soup and adjust seasoning if necessary.
   • Just before serving, stir in the heavy cream to add richness and creaminess to the soup.

7. Serve:

   • Ladle the Mulligatawny Soup into bowls.
   • Garnish with a sprinkle of freshly chopped parsley or a dollop of sour cream, if desired.
   • Serve hot and enjoy this comforting and aromatic soup with crusty bread or naan.

Nutritional Information (Per Serving):

• Calories: 461.8
• Fat: 27.8g
  • Saturated Fat: 15.8g
• Cholesterol: 92.4mg
• Sodium: 1361.3mg
• Carbohydrates: 34.1g
  • Fiber: 3.9g
  • Sugar: 10.1g
• Protein: 19.6g

Keywords: Poultry, Meat, < 4 Hours, Easy

Recipe Category: Chicken

This Mulligatawny Soup recipe is a testament to the magic of home cooking, where simple ingredients come together to create extraordinary flavors. Whether you’re looking to use up leftover chicken or simply craving a comforting bowl of soup, this recipe is sure to satisfy your taste buds and warm your soul.