Ultimate Chocolate Chip Banana Bread Recipe

Perfect Banana Bread Recipe 🍌🍞

Overview:

This Perfect Banana Bread recipe is a delightful treat, perfect for any occasion! Whether you’re looking for a quick breakfast option, a tasty snack, or a delightful dessert, this banana bread won’t disappoint. With its moist texture, sweet banana flavor, and hints of chocolate chips, it’s sure to become a favorite in your household too! Plus, it’s incredibly easy to make, making it ideal for beginner cooks or anyone short on time.

Recipe Information:

• Name: Perfect Banana Bread
• Recipe Category: Quick Breads
• Keywords: Breads, Tropical Fruits, Fruit, Kid Friendly, < 60 Mins, Oven, Beginner Cook, Easy
• Servings: 12
• Yield: 1 loaf
• Total Time: 1 hour (Prep: 10 minutes, Cook: 50 minutes)
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories: 212.5 per serving
• Nutritional Information (per serving):
  • Fat Content: 8.7g
  • Saturated Fat Content: 3.9g
  • Cholesterol Content: 15mg
  • Sodium Content: 177.9mg
  • Carbohydrate Content: 30.8g
  • Fiber Content: 1.6g
  • Sugar Content: 11.1g
  • Protein Content: 3.7g

Ingredients:

• 1/3 cup butter
• 1/2 cup margarine
• 2 cups sugar
• 1 1/2 cups flour
• 1/2 teaspoon baking powder
• 2 teaspoons baking soda
• 1/2 cup mashed bananas
• 1 cup milk
• 1/2 cup soymilk
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare an 8 1/2 x 4 1/2 inch bread pan by spraying it with non-stick cooking spray.

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2. Mix Sugar and Butter: In a large mixing bowl, cream together the butter, margarine, and sugar until light and fluffy.

3. Incorporate Dry Ingredients: Stir in the flour, baking powder, and baking soda until well combined.

4. Combine with Wet Ingredients: Mix in the mashed bananas, milk, soymilk, and vanilla extract until the batter is smooth and evenly mixed.

5. Fold in Chocolate Chips: Gently fold in the chocolate chips until they are evenly distributed throughout the batter.

6. Transfer to Bread Pan: Pour the batter into the prepared bread pan, spreading it out evenly.

7. Bake: Place the bread pan in the preheated oven and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.

8. Enjoy: Once baked, remove the banana bread from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve your delicious banana bread, and enjoy the moist, flavorful goodness with each bite!

Tips:

• For extra flavor, you can add a sprinkle of cinnamon or nutmeg to the batter.
• If you prefer a nutty texture, try adding chopped walnuts or pecans along with the chocolate chips.
• Make sure your bananas are ripe for the best flavor. Overripe bananas with brown spots are perfect for banana bread.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.

Recipe Notes:

• This recipe is adapted from the PETA cookbook.
• Feel free to customize this banana bread to suit your preferences. You can adjust the amount of sugar or add different mix-ins like dried fruit or coconut flakes.
• Don’t be afraid to experiment with variations of this recipe to make it your own. Whether you enjoy it plain, with chocolate chips, or with added nuts, this banana bread is sure to be a hit!

So there you have it – the perfect recipe for banana bread that’s guaranteed to please! Whether you’re baking it for yourself, your family, or to share with friends, this banana bread is sure to become a favorite in your kitchen. Enjoy every delicious bite! 🍌🍞