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Sherry Chicken With Rice Recipe
Overview:
Enjoy a delectable meal with this Sherry Chicken With Rice recipe, perfect for any occasion! Tender chicken breasts marinated in a flavorful sherry sauce, baked to perfection, and served over a bed of fluffy rice. This dish promises to tantalize your taste buds with its savory flavors and hearty texture.
- Total Time: 1 hour 20 minutes
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Servings: 6
- Calories per Serving: 354.5 kcal
- Rating: ⭐️⭐️⭐️⭐️⭐️
Ingredients:
- 6 chicken breast halves
- Salt, to taste
- Pepper, to taste
- 1/2 teaspoon paprika
- 1/2 cup butter
- 1 medium onion, finely chopped
- 1/2 cup cooking sherry
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 4 cups cooked rice
Instructions:
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your chicken cooks evenly and achieves that perfect golden-brown finish.
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Prepare the Chicken: Place the chicken breast halves in a 13 x 9 x 2-inch baking dish, ensuring they are evenly spaced out. Season the chicken with salt, pepper, and paprika, coating each piece thoroughly for maximum flavor.
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Prepare the Sherry Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, add the finely chopped onion and sauté until it becomes translucent and fragrant, about 3-4 minutes.
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Add Flavorful Ingredients: To the saucepan, add the cooking sherry, dried basil, and dried rosemary, stirring well to combine. Allow the mixture to simmer gently for 2-3 minutes, allowing the flavors to meld together and infuse into the sauce.
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Layer the Chicken: Pour the sherry sauce evenly over the seasoned chicken breasts in the baking dish, ensuring that each piece is generously coated with the flavorful sauce.
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Bake to Perfection: Place the baking dish in the preheated oven and bake the chicken for approximately 1 hour, or until the chicken is cooked through and tender. The aroma of the sherry sauce mingling with the chicken as it bakes will tantalize your senses and leave you eagerly anticipating the finished dish.
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Serve and Enjoy: Once the chicken is cooked to perfection, remove it from the oven and allow it to rest for a few minutes. Then, serve the succulent chicken and its rich gravy over a bed of fluffy cooked rice, allowing the flavors to harmonize and create a truly satisfying meal.
Nutritional Information (Per Serving):
- Calories: 354.5 kcal
- Fat: 25.1g
- Saturated Fat: 12.3g
- Cholesterol: 87.1mg
- Sodium: 478.9mg
- Carbohydrates: 6.8g
- Fiber: 0.4g
- Sugar: 2g
- Protein: 16.9g
Serving Suggestions:
- Garnish with fresh parsley or chopped chives for a pop of color and added freshness.
- Serve alongside steamed vegetables or a crisp green salad for a well-balanced meal.
- Pair with a glass of your favorite sherry or white wine to complement the flavors of the dish.
Tips:
- For a deeper flavor profile, marinate the chicken in the sherry sauce for 30 minutes to 1 hour before baking.
- Ensure the chicken is cooked through by using a meat thermometer. The internal temperature should reach 165°F (75°C) when fully cooked.
- Customize the dish by adding your favorite herbs and spices to the sherry sauce, such as thyme, oregano, or garlic powder, to suit your taste preferences.
Conclusion:
Indulge in the rich flavors and comforting aromas of this Sherry Chicken With Rice recipe, guaranteed to satisfy your cravings and delight your senses. Whether enjoyed for a cozy weeknight dinner or served as the centerpiece of a special occasion meal, this dish is sure to become a favorite in your recipe repertoire. Gather your ingredients, preheat your oven, and get ready to savor every delicious bite of this irresistible culinary creation!
