Recipe Name: Tomatillo Guacamole 🥑🍅
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour and 10 minutes
Description:
This delightful twist on traditional guacamole from “Bitsy’s Kitchen” adds a zesty kick with the inclusion of tomatillos. It’s a perfect blend of Southwestern U.S., Caribbean, and Mexican flavors, with a hint of European influence, making it a versatile dip that’s both spicy and refreshing. The cooking time primarily involves processing the ingredients in a food processor and then refrigerating the mixture to enhance its flavors.
Recipe Category: Vegetable 🌿
Keywords: Southwestern U.S., Caribbean, Mexican, European, Spicy, Weeknight, Refrigerator, Beginner Cook, Small Appliance, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 249.1
- Fat Content: 16.4g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 0mg
- Sodium Content: 157.3mg
- Carbohydrate Content: 27.2g
- Fiber Content: 11g
- Sugar Content: 10.5g
- Protein Content: 4.4g
Recipe Yield: 2 cups
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Fresh cilantro |
| 2 | Fresh lime juice |
| 2 | Serrano chilies |
| 1 1/2 | Salt |
| 1/8 | Pepper |
| 1/8 | Avocado |
Instructions:
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Prepare Ingredients: Start by gathering all the necessary ingredients: onion, fresh cilantro, fresh lime juice, serrano chilies, salt, pepper, and avocado.
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Process Avocado and Tomatillos: In a food processor, combine the avocado and tomatillos. Process until smooth, ensuring there are no lumps remaining.
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Mix Remaining Ingredients: Spoon the processed mixture into a medium-sized bowl. Add the remaining ingredients: finely chopped onion, chopped fresh cilantro, freshly squeezed lime juice, finely diced serrano chilies, salt, and pepper.
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Stir Well: Using a spoon or spatula, gently stir all the ingredients together until well combined. Ensure that the seasonings are evenly distributed throughout the guacamole mixture.
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Chill: Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 1 hour. Chilling allows the flavors to meld together and enhances the overall taste of the guacamole.
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Serve: Once chilled, remove the guacamole from the refrigerator. Give it a quick stir before serving to redistribute any separated oils. Serve the tomatillo guacamole with tortilla chips, as a topping for tacos or nachos, or alongside your favorite Mexican dishes.
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Enjoy: Dive into this flavorful and vibrant tomatillo guacamole, packed with fresh ingredients and a perfect balance of tangy, spicy, and creamy flavors. It’s sure to be a hit at any gathering or as a delicious snack any time of day!
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Be sure to press plastic wrap directly onto the surface of the guacamole to prevent oxidation and preserve its vibrant green color.
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Variations: Feel free to customize this recipe to suit your taste preferences. You can adjust the amount of serrano chilies for more or less heat, add diced tomatoes for extra freshness, or incorporate diced mango for a tropical twist.
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Experiment: Don’t be afraid to get creative in the kitchen! Try adding different herbs, spices, or vegetables to elevate the flavor profile of your tomatillo guacamole and make it your own unique creation.
With its irresistible combination of flavors and simple preparation, this tomatillo guacamole recipe is sure to become a staple in your culinary repertoire. Whether you’re hosting a party, enjoying a cozy night in, or simply craving a tasty snack, this delicious dip is always a crowd-pleaser. So grab your ingredients and get ready to whip up a batch of this mouthwatering guacamole that’s guaranteed to tantalize your taste buds! 🎉🥑
