3-Ingredient Nut Roll
🕒 Cook Time: 35 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 50 minutes
🥖 Recipe Category: Quick Breads
🔍 Keywords: Breads, Christmas, < 60 Mins, Easy
Description:
A customer of mine gave me this simple recipe a long time ago. She said “No need to buy eggs, milk, etc. for making your nut-roll dough”. I’ve used this recipe ever since. Sure hope you like it as much as I do.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Small curd cottage cheese |
| 4 | Flour |
| 1 | Margarine |
| 1 | Canned milk |
| 1 | Brown sugar |
| 1/4 | White sugar |
| 1 | Egg |
| 1 | Margarine |
| 1/2 | Butter |
| 2 | Vanilla |
Instructions:
-
Prepare Dough:
- Preheat oven to 350°F (175°C).
- Mix the small curd cottage cheese, flour, and margarine together well.
- Divide the dough in half or thirds, and roll each portion into rectangles.
- Spread the filling on each rectangle and roll from the long side.
- Place the rolled dough on a cookie sheet and bake at 350°F (175°C) for about 35 minutes.
- This recipe yields 2 or 3 nut rolls depending on the size and thickness you desire.
-
Prepare Filling:
- Mix all the filling ingredients in a saucepan.
- Cook until the mixture thickens.
- Allow the filling to cool before spreading it onto the dough.
-
Glaze:
- Drizzle the nut rolls with a glaze made of a mixture of powdered sugar, milk or water, and vanilla.
Nutritional Information (per serving):
- Calories: 4211.1
- Fat Content: 256.6g
- Saturated Fat Content: 55.7g
- Cholesterol Content: 191.7mg
- Sodium Content: 3833.2mg
- Carbohydrate Content: 410.1g
- Fiber Content: 6.8g
- Sugar Content: 211.7g
- Protein Content: 71.8g
Enjoy making this delightful 3-ingredient nut roll recipe that’s perfect for any occasion, especially during the festive Christmas season!
