Ginger Green Onion Sauce
Cook Time: 5 minutes
Prep Time: 4 minutes
Total Time: 9 minutes
Servings: 15
Description:
The Ginger Green Onion Sauce is a delectable condiment, traditionally paired with chicken in Chinese cuisine, though it lends its savory charm to a myriad of Asian dishes. This sauce strikes a delightful balance between sweet and salty flavors, making it a versatile addition to your culinary repertoire. Crafted with simplicity and packed with flavor, this recipe is a hidden gem awaiting discovery!
Ingredients:
- 1/2 cup green onion
- 1 piece ginger
- 2 pinches of salt
Instructions:
-
Prepare Ingredients:
- Begin by meticulously slicing the green onions into very fine pieces, ensuring they are cut uniformly for optimal flavor distribution.
- Peel the ginger, then finely dice it into small, delicate pieces, ready to infuse their aromatic essence into the sauce.
-
Heat Oil:
- In a wok or a small saucepan, heat up peanut oil or sesame oil over medium heat until it begins to bubble gently, signifying its readiness to infuse the ingredients with its rich, nutty flavor.
-
Combine Ingredients:
- Carefully pour the heated oil over the prepared ginger and green onions, allowing it to envelop them completely, creating a harmonious fusion of flavors.
- The oil should just fill to the top of the vegetables, ensuring each morsel is coated in its luscious embrace.
-
Season and Mix:
- Sprinkle salt to taste over the aromatic mixture, stirring gently to incorporate the seasoning evenly throughout the sauce.
- Adjust the salt according to your preference, aiming for a perfect balance of flavors that tantalize the taste buds without overwhelming.
-
Serve and Store:
- This tantalizing Ginger Green Onion Sauce is now ready to elevate your favorite meats and Asian-inspired dishes to new culinary heights!
- Store any leftovers in an airtight container in the refrigerator, where it will keep for up to three weeks, thanks to the protective layer of oil that preserves its freshness.
Nutritional Information (per serving):
- Calories: 1.3
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 310.7mg
- Carbohydrates: 0.3g
- Fiber: 0.1g
- Sugar: 0.1g
- Protein: 0.1g
Recipe Notes:
- This Ginger Green Onion Sauce is incredibly versatile, lending its savory charm to a wide array of dishes beyond traditional Chinese fare.
- Experiment with different oils to infuse the sauce with distinct flavor profiles, such as toasted sesame oil for a nutty undertone or chili oil for a spicy kick.
- Feel free to customize the seasoning to suit your palate, adding a dash of soy sauce or a hint of sweetness with honey or brown sugar for a delightful twist.
- Ensure the green onions and ginger are finely chopped to maximize their infusion into the oil, creating a robustly flavored sauce that tantalizes the senses with each bite.
