🌮🍗🧀 Get ready to whip up a fiesta of flavors with these mouthwatering 15-Minute No Fry Chicken Enchiladas, honest! Bursting with cheesy goodness and zesty chicken, this recipe is a surefire hit for any occasion, whether it’s a quick weeknight dinner or a festive brunch gathering. And the best part? You won’t spend hours slaving away in the kitchen!
🕒🍽️ Let’s dive into the culinary adventure with a prep time of just 15 minutes and a total cooking time of only 30 minutes, making it a breeze to satisfy your craving for delicious Mexican-inspired cuisine without the hassle. So grab your apron and let’s get cooking!
Ingredients:
- 1 cup sour cream
- 2 cups tortilla chips
- 1 cup Monterey Jack cheese, grated
- 2 cups cheddar cheese, grated
- 1 cup lettuce, shredded
- 8 tomatoes, diced
- Black olives (to taste)
- Green onion (to taste)
- Salsa (for serving)
Instructions:
-
Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit to ensure it’s ready to perfectly bake your enchiladas to golden perfection.
-
Prepare the Sauce: In a large mixing bowl, thoroughly combine the green chili enchilada sauce, cream of chicken soup, and sour cream until you achieve a smooth and creamy texture. This luscious sauce will be the star of your enchiladas, infusing each bite with irresistible flavor.
-
Add Chicken: Next, stir in the diced, cooked chicken into the sauce mixture, ensuring that every piece is coated with the flavorful sauce. The tender chicken adds protein-packed goodness and a savory depth to your enchiladas.
-
Crush Tortilla Chips: Now, it’s time to add a satisfying crunch to your enchiladas! Take your tortilla chips and crush them into smaller pieces while still in the bag, ensuring you have a mix of sizes for added texture. Be careful not to crush them into fine crumbs – you want to retain that delightful crunch in every bite.
-
Combine Ingredients: Gently fold the crushed tortilla chips into the sauce mixture, ensuring they are evenly distributed throughout. This step adds a delicious corn flavor and a satisfying crunch to your enchiladas, elevating them to new heights of culinary delight.
-
Assemble Enchiladas: Pour the enchilada mixture into a lightly greased 9×13-inch baking dish, spreading it out evenly to ensure each enchilada is generously coated with the savory sauce. This step sets the stage for the cheesy goodness that’s about to come!
-
Top with Cheese: Sprinkle a generous amount of grated Monterey Jack and cheddar cheese over the top of the enchilada mixture, creating a tantalizing blanket of gooey, melted cheese that will bubble and brown to perfection in the oven.
-
Bake to Perfection: Place the baking dish in the preheated oven and bake your enchiladas for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown. The aroma of cheesy goodness will fill your kitchen, enticing everyone to the dinner table.
-
Garnish and Serve: Once baked, remove the enchiladas from the oven and allow them to cool slightly before serving. Garnish with shredded lettuce, diced tomatoes, sliced black olives, green onions, and a dollop of salsa for an extra burst of flavor and freshness.
🍽️🎉 Serve your 15-Minute No Fry Chicken Enchiladas, honest! hot and fresh from the oven, and watch as your family and friends dive in with gusto. With its bold flavors, easy preparation, and minimal cleanup, this recipe is a true winner for any occasion. So go ahead, indulge in a plateful of cheesy, chicken-filled goodness – you won’t be disappointed! Enjoy!
