Savory Rosemary Chicken & Bean Stew

Chicken, Rosemary and White Bean Stew

Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 4

Description:

This hearty Chicken, Rosemary, and White Bean Stew is a comforting dish that evokes the cozy ambiance of your favorite bistro in London. With its rich flavors and aromatic rosemary, it’s a delightful meal that’s ready in just 30 minutes. Pair it with a simple green salad and some crusty bread for a truly special dining experience.

Ingredients:

• 2 chicken parts
• 1 tablespoon extra virgin olive oil
• 1 onion
• 3 carrots
• 5 cloves garlic
• 4 slices Canadian bacon
• 2 tablespoons dry white wine
• 1 can cannellini beans
• 1 can great northern beans
• 2 sprigs fresh rosemary
• 2 cups chicken broth
• Salt and pepper to taste

Instructions:

1. Prep Ingredients:

   • Start by gathering and preparing all the ingredients. Chop the onion, carrots, and garlic. Rinse the beans and drain them well. Strip the rosemary leaves from the stems.

2. Sauté Chicken and Vegetables:

   • In a large soup pot, heat the extra virgin olive oil over medium-high heat. Add the chicken parts and brown them on all sides. This should take about 5-7 minutes.
   • Once the chicken is browned, reduce the heat to medium. Add the chopped onion, carrots, garlic, and Canadian bacon to the pot. Sauté the vegetables until the onions begin to brown, stirring occasionally.

3. Deglaze the Pot:

   • Pour in the dry white wine and vinegar. Stir well, scraping the bottom of the pot to loosen any browned bits. Allow the mixture to come to a boil, then reduce the heat and let it simmer until the liquid is reduced by about one-third.

4. Add Beans and Rosemary:

   • Once the liquid has reduced, add the cannellini beans, great northern beans, and fresh rosemary to the pot. Stir to combine all the ingredients.

5. Simmer:

   • Pour in the chicken broth, ensuring that all the ingredients are submerged. Cover the pot and simmer the stew over low heat for about 20 minutes, allowing the flavors to meld together.

6. Season and Serve:

   • After 20 minutes, remove the lid from the pot and give the stew a good stir. Taste and season with salt and pepper according to your preference.
   • Ladle the stew into soup bowls and serve hot, garnished with additional fresh rosemary if desired.

This Chicken, Rosemary, and White Bean Stew is a wholesome and satisfying dish that’s perfect for any occasion, whether it’s a cozy dinner at home or a gathering with friends. Enjoy the rustic flavors and comforting warmth of this delightful stew! 🍲