Baked Mushroom Rice Recipe
Overview:
Indulge in the delightful flavors of this Baked Mushroom Rice recipe from lovewithrecipes.com. Perfect for any occasion, this dish offers a tantalizing combination of buttery goodness, tender long-grain rice, and savory mushrooms, all baked to perfection. With just a handful of ingredients and minimal prep time, it’s an easy yet impressive dish to add to your repertoire. Let’s dive into the details and embark on a culinary journey that’s sure to please your taste buds.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Butter |
| 1 | Margarine |
| 1 | Long-grain rice |
| 1 | Condensed chicken broth |
| 1 | Mushroom |
Nutritional Information (per serving):
- Calories: 337.1
- Fat: 13.8g
- Saturated Fat: 7.8g
- Cholesterol: 31.2mg
- Sodium: 1249.1mg
- Carbohydrates: 43.9g
- Fiber: 1.4g
- Sugar: 3g
- Protein: 10.1g
Cook Time:
- Preparation: 15 minutes
- Cooking: 1 hour
- Total: 1 hour 15 minutes
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready when you need it.
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Prepare Ingredients: Gather all the ingredients listed in the recipe. Slice the mushrooms, if they’re not pre-sliced, and measure out the specified quantities of butter, margarine, long-grain rice, and condensed chicken broth.
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Combine Ingredients: In an ungreased 2-quart baking dish, combine all the prepared ingredients. Spread them out evenly to ensure even cooking and distribution of flavors.
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Cover and Bake: Once the ingredients are combined, cover the baking dish with a lid or aluminum foil to seal in the moisture and prevent the rice from drying out. Place the dish in the preheated oven.
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Bake: Allow the rice to bake for approximately 1 hour, or until the grains are tender and have absorbed all the liquid. During baking, the flavors will meld together, creating a tantalizing aroma that will fill your kitchen.
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Serve: Once the rice is fully cooked, remove it from the oven and let it rest for a few minutes before serving. This will allow any excess moisture to be absorbed, resulting in a perfectly fluffy texture.
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Enjoy: Serve the Baked Mushroom Rice as a delicious side dish alongside your favorite main course. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this flavorful rice dish is sure to impress.
Tips:
- For added flavor, consider incorporating additional herbs and spices such as thyme, rosemary, or garlic powder.
- Feel free to customize the recipe by adding your favorite vegetables or protein sources, such as diced bell peppers, peas, or cooked chicken.
- To make this dish vegetarian, simply substitute vegetable broth for the condensed chicken broth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Conclusion:
With its irresistible blend of creamy mushrooms, fluffy rice, and rich broth, this Baked Mushroom Rice recipe is sure to become a favorite in your household. Whether you’re cooking for a crowd or simply craving a comforting meal, this dish delivers on both flavor and simplicity. So why wait? Gather your ingredients and let’s get baking! 🍚✨
